Favourite Condiments

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AnOminous said:
Is Marmite a condiment? Because I like that.

Also Marmite > Vegemite.
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I'd imagine it would be considered a condiment. Though marmite, like vegemite, is typically used as a spread on toast. Actually, I've never tried marmite, weird, I probably should.
 
Sriracha, Cholula, Tabasco, Red Rooster (local Kuwaiti brand hot sauce)Dijon, Regular and Honey Mustard, BBQ (HP, A1, etc.), Ranch, Tartar.
Ketchup goes amazing with French fries
Wasabi and Blue Cheese dip are great too
 
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Cholula or Tapatio. Tabasco is good too but I'd take either of the others first, unless it's chipotle tabasco which is probably the best thing ever.
Sriracha's good but it overpowers shit if you're not careful.
Sweet Baby Ray's is my go-to for BBQ sauce. A1 for steak sauce is a no-brainer.
I'm not picky about salad dressing, but sesame ginger is great, or the sort of ubiquitous Japanese salad dressing simply called "Wafu" which literally just means "Japanese style". It's kind of a creamy sesame dressing.
 
I try not to drown my food in anything, but I did pick up a couple really great hot sauces last time I was in Mexico - the best is probably Chimay yellow. This is some of the hottest sauce I have ever tried - a couple drops is more than enough for most things like sandwiches or adding kick to a soup. Most hot sauces I can dip my pinky in and put it on my tongue, with this sauce I'm afraid if I do that it might leave an actual burn/sore on my tongue.
 
Ketchup, mayo, salad cream and BBQ sauce. That's it for me.
 
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