Five minute fish and chips.

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I'm glad I offended so many of you. I was offended at the thought of microwave fish when someone made me try it the first time. My preferred method of cooking fish is to take a loin from a 30 or 40 pound catfish and smoke it uncovered in a pan of butter, lemon juice, and seasonings until it starts to take on some color and then cover it until done. I also like this though.
StrawberryDouche said:
Aren't you the same cretin who used like five pounds of sugar to make pickles?
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Yeah. Sweet pickles. Are they supposed to get sweet with magic? If I remember correctly, I mentioned that you can leave out the sugar battering part and just have good pickles. If I'm wrong I'm sorry that I omitted that point. Grab a jar of sweet pickles or sweet relish next time you go to the store. The first ingredient will be cucumbers. The second will be either sugar or high fructose corn syrp.
 
Cup Noodle said:
Yeah. Sweet pickles. Are they supposed to get sweet with magic? If I remember correctly, I mentioned that you can leave out the sugar battering part and just have good pickles. If I'm wrong I'm sorry that I omitted that point. Grab a jar of sweet pickles or sweet relish next time you go to the store. The first ingredient will be cucumbers. The second will be either sugar or high fructose corn syrp.
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The point *is* candied cucumbers are an abomination and a moral defect of the American South.
 
Cup Noodle said:
Yeah. Sweet pickles. Are they supposed to get sweet with magic? If I remember correctly, I mentioned that you can leave out the sugar battering part and just have good pickles. If I'm wrong I'm sorry that I omitted that point. Grab a jar of sweet pickles or sweet relish next time you go to the store. The first ingredient will be cucumbers. The second will be either sugar or high fructose corn syrp.
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Five pounds though? Yeah, doubtful you're gonna find that much sugar in conventional sweet pickles as Vlasic contains 3 grams total and the most DIY recipes call for is a cup. You just wanted to drown your pickles in sugar.
 
Moralfag Supreme said:
Five pounds though? Yeah, doubtful you're gonna find that much sugar in conventional sweet pickles as Vlasic contains 3 grams total and the most DIY recipes call for is a cup. You just wanted to drown your pickles in sugar.
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Yes. You are correct. When Vlasic makes a dozen jars of sweet pickles they only use three paper clips worth of sugar. I'm so sorry for misleading everyone. I will rend my clothing as atonement.
 
This is the most autistic, Islamic thing I've ever seen in my life. I bought this book for my own amusement, but you seem to need it:
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Do you have other recipes you can share with us? I'd legitimately buy your recipe book to give as a gag gift for friends.
 
Why not just pan fry the fillets? With fish that thin it shouldn't take any longer than microwaving.
 
DamnWolves! said:
This is the most autistic, Islamic thing I've ever seen in my life. I bought this book for my own amusement, but you seem to need it:
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Do you have other recipes you can share with us? I'd legitimately buy your recipe book to give as a gag gift for friends.
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I'm actually planning on dropping one tonight. You might be disappointed though. It's a actual recipe eaten by millions every day in Japan.
 
Wouldn't adding all that sugar to pickles fuck with the actual pickling?
 
TurdFondler said:
Wouldn't adding all that sugar to pickles fuck with the actual pickling?
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You pickle the pickles and then add sugar. You can take store bought dill chips and make sweet pickles also. I documented the 8 day process from fresh from my garden cucumers to jarred and ready to sit for 3 months pickles. It was a solid well received post so check it out if you are interested in pickles. I worked on that one and took it about as seriously as I am able to take anything.
 
Here's how to make fish (sayyadiah, an Egyptian dish).

Take fish, rub down with spices, lemon juice, garlic powder. Mostly lemon juice and garlic powder. Lightly dust it with flour, fry it in a pan with olive oil.

Cook long grain and wild rice (rice is always really fast).

Slice up almonds/buy presliced almonds and toast them in another pan.

Eat with oven-roasted broccoli and cauliflower and maybe lentils.
 
Cup Noodle said:
I'm glad I offended so many of you. I was offended at the thought of microwave fish when someone made me try it the first time. My preferred method of cooking fish is to take a loin from a 30 or 40 pound catfish and smoke it uncovered in a pan of butter, lemon juice, and seasonings until it starts to take on some color and then cover it until done. I also like this though.

Yeah. Sweet pickles. Are they supposed to get sweet with magic? If I remember correctly, I mentioned that you can leave out the sugar battering part and just have good pickles. If I'm wrong I'm sorry that I omitted that point. Grab a jar of sweet pickles or sweet relish next time you go to the store. The first ingredient will be cucumbers. The second will be either sugar or high fructose corn syrp.
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Sorry for the double post, but I hate you now.

I fish catfish pretty heavily, a 30 or 40 pound cat is an awesome catch, but that's a catch, picture, and release fish. That beast deserves to swim on, and they don't even taste good, no wonder you have to smoke or nuke them. Show an old pig like that some respect and let it go, it got to 40 pounds and shouldn't have to die after having lived so many years just because it made one mistake. And they taste like mud at that size.

I only eat catfish between 2-5 pounds, anything over 5 pounds and they don't taste as good, and anything less than 2 deserves a second chance at life.

That said, keep whatever you want and honestly ignore my personal feelings. At the end of the day if it's a legal fish and you want to eat it, ignore how WOOK #17 or anyone else feels about it. It's your fish, and yours alone.
 
W00K #17 said:
Sorry for the double post, but I hate you now.

I fish catfish pretty heavily, a 30 or 40 pound cat is an awesome catch, but that's a catch, picture, and release fish. That beast deserves to swim on, and they don't even taste good, no wonder you have to smoke or nuke them. Show an old pig like that some respect and let it go, it got to 40 pounds and shouldn't have to die after having lived so many years just because it made one mistake. And they taste like mud at that size.

I only eat catfish between 2-5 pounds, anything over 5 pounds and they don't taste as good, and anything less than 2 deserves a second chance at life.

That said, keep whatever you want and honestly ignore my personal feelings. At the end of the day if it's a legal fish and you want to eat it, ignore how WOOK #17 or anyone else feels about it. It's your fish, and yours alone.
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I barely even fish anymore, but I know some noodlers who go fishing every week during season. If you are hook and line fishing those are huge fish, but, for these guys, those are the norm. The thing about big cats is processing them properly. The reason your 2-5 pound cats taste better is because they haven't developed red meat or yellow fat yet. Both of those taste horrible. On the big fish you can cut those parts off easily leaving nice white meat just as good as the younger cats. You'd be surprised at how many of those big fish there are swimming around. Those guys can bring home 20 or 30 fish ranging in size from 15 to 50 pounds every week and it's not like they are the only people noodling the area.
 
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