🐱 Flamin’ Hot Cheetos Movie in The Works

CatParty
http://variety.com/2018/film/news/f...ie-devon-franklin-fox-searchlight-1202707879/

Fox Searchlight and DeVon Franklin are set to produce the film “Flamin’ Hot,” which will tell the true story of Richard Montanez, who rose from humble beginnings to a successful businessman when he created a food phenomenon — Flamin’ Hot Cheetos.

Fox Searchlight nabbed the project in what was a highly competitive sale, with multiple studios vying for the project.

The film follows Montanez, the son of an immigrant, who grew up as a migrant farm worker picking grapes in the fields of Southern California before becoming a janitor at Frito-Lay. It was while working at the company that Montanez came up with the idea to create Flamin’ Hot Cheetos, transforming the Frito-Lay brand into a pop culture phenomenon and disrupting the entire food industry in the process. Now commonly referred to as the Godfather of Multicultural Marketing, it was that initial idea that would spark a billion-dollar brand and catapult him from janitor to elite corporate executive.

Franklin will produce the project through his Franklin Entertainment shingle. Lewis Colick will pen the script from the initial pitch, which he and Franklin developed with Montanez. Samuel Rodriguez will executive produce.

Anikah McLaren and Taylor Friedman will oversee for the studio.

Franklin, who has a first-look film deal with 20th Century Fox, is also currently in pre-production on “The Impossible” for Fox 2000 with “This Is Us” actress Chrissy Metz set to star.
 
Makes sense someone would make a movie out of the guy that created Flamin' Hot Cheetos. I swear, there's more variety of the Flamin' Hot Cheetos than any other variety of Cheetos.
 
  • Agree
Reactions: The Great Chandler
New Okay I came in here thinking it was gonna be an animated movie about the mascot but this sounds way less stupid.
It didn't cross my mind that they wouldn't make an animated film featuring Chester Cheeto as the protagonist,
so I imagined the story being Chester Cheeto as a janitor at Frito-Lay creating Flaming Hot Cheetos in some stupid way and becoming a rich ceo until I read this
 
  • Agree
Reactions: Marvin
fixed your meme there, my pal

I have made a super technical map that I totally didn't fuck up in the middle of making and too lazy to fix help better portray this information. Their are some outliers of course, but I'd say this follows the average pattern of white people and spiciness tolerance in the US.

true zones.png


White people within the spicy zone know how to how to handle some spicy food, which is mostly because these states are right on the boarder with Mexico, or in Louisiana's case, they got bomb ass Cajun food.

The pussy zone is made up of white people who can accept a fair amount of spice, but any kind of southwest chili or a proper hot sauce will give them problems.

The ultra pussy zone, i.e. San Francisco and the rest of the Pacific Northwest above it, will fucking sweat bullets if they sample taco bell's hottest sauce. Additionally, instead of putting something like a nice hot sauce or various chili peppers or anything of merit really in their burritos, they will settle for tomatoes and lettuce.
 
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