- Joined
- Dec 10, 2023
I got a whole bunch of good eggs for really cheap and I've been trying to figure out how to eat all of them. Fortunately I'm pretty good at cooking them consistently by now. I can fry them over-easy in a stainless steel pan and have them slide right out nine times out of ten, now, with the yolk all perfectly gooey and the top set just right.
Have you taken the steelpill and gotten nonstick coatings out of your kitchen yet?
Have you taken the steelpill and gotten nonstick coatings out of your kitchen yet?