Himalayan salt

[DatBepisTho]

I think the grain size does cause the salts to have a different taste in the sense that some dissolve faster than others. (Slightly crunchy bits of sea salt on a fresh garden tomato is A++, btw) But that also may be more of your brain tricking itself, too.

Pink salt is nothing but presentation, culinary or otherwise, imho.

 

[Un Platano]

When you think about it, all table salt is a scam. You can buy a 50 pound bag of water softener salt for $8 and have enough salt for the next few decades. Himalayan salt markup is slight compared to the amount people are already overpaying for it.

 

[Justin d Tipp]

I mean, I'll smoke Himalayan if I'm desperate. It's pretty underwhelming... more like a buzz than anything else. I miss the entire line of Paris Hilton bath salts. They were so smooth burning and kept you locked in the fucking zone for a good 2-3 days.

 

[ZsaZsaBinks]

Do not put it on fired clay pottery it will cause the pottery to crack. Do not leave it out in the rain because it will melt.

 

[Monkey_Fellow]

I used to drink Himalayan salt water every moring because of Joe Rogan & David Goggins, but after two months I did not notice any difference.

 

[Super Guido]

Try smoked salt. Change your life.

Smoked Salt

Smoked Salt is an awesome way to infuse a variety foods with smoky flavor. Simply prep your smoker for cold smoking and smoke away!

heygrillhey.com

Depending on where you get it, it's either GOOD SHIT or smells (and probably tastes) like rotten pork. I have no idea how they managed to fuck up smoked salt, but the place I got it from that time sure did.