How to best use gochujang? - Korean chili sauce.

[Niggaplease]

So I saw a recipe on YouTube for gochujang stir fry udon in and I made it but I have gochujanf left over. How do you suggest I best use it? I was thinking of making gochujang wings, I even added a bit of it to salsa. but do you guys have any good ideas?

 

[Arcturus]

If you're gonna make wings, make a sauce with ginger, gochujang, honey and garlic. Check here too for some inspiration. https://www.maangchi.com/

 

[Ganymede]

Use it to marinate some thin pork belly strips - tastes fantastic

 

[break these cuffs]

I haven't had a spicy sauce/flavor that I haven't enjoyed in a breakfast burrito. Alternatively you can do it skillet/bowl style which is just the burrito without the wrap in a dish.

 

[MembersSchoolPizza]

I've only started to play with the stuff, a bit late to to the trend. But I can verify that it makes a fantastic rub/coating for a roast pork loin.

 

[Dubu Kimchi]

How does the paste mix with salsa? I've been seeing references to gochujang being the new hotness and replacing sriracha sauce, but its a rather concentrated flavor paste. I like to use it has dip for cucumbers and carrots though. It is a great base flavor for soups and stews, as well.

 

[Gar For Archer]

A recipe I like making is chicken marinated in gochujang, brown sugar, and scallions (and some other ingredients I can’t recall off the top of my head) and simmered with baby spinach. Goes great on rice and is a simple dish to take to work.

 

[MembersSchoolPizza]

I've been seeing references to gochujang being the new hotness and replacing sriracha sauce,

Nah. It's good, but sriracha is more generally versatile. Gochujang is really good on some things, but I've found a lot of things that it really doesn't work with that sriracha does. Or at least, doesn't work as well as sriracha.

That's not a commentary on which one is "better" in some objective sense, they're just different.

 

[Agent Abe Caprine]

Goes great on burgers. Great dipping sauce for porkchops and steak. Of course, it's fantastic with chicken. Great on eggs.

Found a salsa recipe. Looks pretty good.

Spicy Chicken Quesadilla with Gochujang Salsa

Korean fusion dish - Spicy chicken quesadilla recipe! It's served with highly addictive gochujang salsa sauce! I love combining ingredients to give me more variety of food choices and be pleasantly surprised at its potential. Are you like me? It was Cinco de Mayo a few days ago (I actually...

mykoreankitchen.com

 

[A Dumb Demon]

I enjoy gochujang on fried rice and instant stir-fry noodles. Using it in a soup base is pretty dynamite as well.

 

[heathercho]

Use it properly you round eyed big dicks.

 

[Agoodpotroast]

Kimchi fried rice, if you like kimchi. Both kimchi and gochujang last a long time so you'll be set up for a long time

 

[melty]

I love this recipe:

Gochujang Mushroom Bowls - Pefect for Meal Prep - Budget Bytes

Gochujang Mushroom Bowls feature sweet and spicy marinated mushrooms, quick pickled cucumbers, crunchy carrots, and fragrant jasmine rice.

www.budgetbytes.com