If you could only eat eggs cooked/prepared one way for the rest of your life what way would you prefer

Hard boiled, but only if someone else does it or I had some gadgetry or something. Otherwise fried in a pan on both sides, because it's easier.
I have one of those egg boilers it makes it way more convenient to hard boil eggs worth the 15 dollars I paid imo
 
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Baked,Eggs

350’ for 26 minutes, turn at 13 minutes.
(More or less time depending on preference- 26 minutes will give you a nice soft yolk but not runny).

I use 6 ramekins lined with 2 baking cups each, on a medium baking sheet.

Season as desired, I use a little sea salt before eating.

Makes enough for 3-4 days.

Nutrition info per egg-
72 calories
4.8g fat
0.4g carbs
6g protein
 
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