If you could only eat eggs cooked/prepared one way for the rest of your life what way would you prefer

as an ingredient
This is exactly what I was worrying about:

What if I say "I like hard-boiled eggs," and then the genie says GRANTED--FYI YOU CAN'T HAVE ANY MORE FRENCH TOAST EVER AGAIN. Or God knows how a prepared food sourced their lecithin. There should probably be a difference between Egg Drop Soup, where eggs are a major ingredient, or just some savory bun that happens to have an egg wash.
 
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This is exactly what I was worrying about:

What if I say "I like hard-boiled eggs," and then the genie says GRANTED--FYI YOU CAN'T HAVE ANY MORE FRENCH TOAST EVER AGAIN. Or God knows how a prepared food sourced their lecithin. There should probably be a difference between Egg Drop Soup, where eggs are a major ingredient, or just some savory bun that happens to have an egg wash.
One problem. What if hardboiled eggs are one of the ingredients? What if the recipe calls for scrambled, fried, poached, and softboiled?
 
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