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- Jul 14, 2022
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This is exactly what I was worrying about:as an ingredient
Hardboiled eggs taste and smell like a fart the fuck are you on aboutBoiled is the correct answer. Eggs don't need frying to be delicious -- no need to add a bunch of oil to it you fat bastards.
One problem. What if hardboiled eggs are one of the ingredients? What if the recipe calls for scrambled, fried, poached, and softboiled?This is exactly what I was worrying about:
What if I say "I like hard-boiled eggs," and then the genie says GRANTED--FYI YOU CAN'T HAVE ANY MORE FRENCH TOAST EVER AGAIN. Or God knows how a prepared food sourced their lecithin. There should probably be a difference between Egg Drop Soup, where eggs are a major ingredient, or just some savory bun that happens to have an egg wash.