Invent a new food

  • 🏰 The Fediverse is up. If you know, you know.
  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
Cyclonus

Cyclonus

All hail Galvatron!
kiwifarms.net
Joined
Jan 15, 2020
List your strange and exotic ideas for cuisine here! I had a great idea for a new type of candy I would simply call "Surprises". They would look like chocolate balls, all identical to each other, something like Malteasers. But the gimmick would be that each one would have a different filling and you would never know what it would be until you bit into it. Caramel, biscuit, truffle, turkish delight, fruit filling, white chocolate, you name it. And some of them would be rarer than others to make them achieve legendary status, like cream liqueur or something. And just once in a blue moon as a practical joke, so rarely it would achieve the status of urban legend, a small chocolate covered pickled onion would be added to a bag.
 
I had a weird idea for a spaghetti pizza. Crunchy bread base with a garlic butter sauce, parmesan and mozzarella cheese, covered in soft pasta, with meatballs, mushrooms, tomatoes, and a heaping of pasta sauce on top with a sprinkling of more parmesan.
 
A bar of compressed and very lightly cooked (just enough to get it to emulsify) cornstarch paste with white coloring. Brand name is Soy Alternative.
 
Stir-fried rice and veggies in passionfruit sauce with Apple/dragonfruit/mango/starfruit mixed milkshake.
 
Cheese jerky. Not just dried cheese, it would have to have to have some sort of protein additive to give it a pleasing chew. Also cheese ice cream. If you can make it out of milk, you can make it out of cheese.
 
Cyclonus said:
List your strange and exotic ideas for cuisine here! I had a great idea for a new type of candy I would simply call "Surprises". They would look like chocolate balls, all identical to each other, something like Malteasers. But the gimmick would be that each one would have a different filling and you would never know what it would be until you bit into it. Caramel, biscuit, truffle, turkish delight, fruit filling, white chocolate, you name it. And some of them would be rarer than others to make them achieve legendary status, like cream liqueur or something. And just once in a blue moon as a practical joke, so rarely it would achieve the status of urban legend, a small chocolate covered pickled onion would be added to a bag.
Click to expand...
en.wikipedia.org

Revels (confectionery)

en.wikipedia.org en.wikipedia.org
 
Cyclonus said:
Ah fuck you. Mine would be different because there would be more than one hundred different fillings possible. I don't care if that's economically feasible, I'd run my Mars bar and Twix factories into the ground supporting it just so I could have the satisfaction of pulling off the pickled onion gag.
Click to expand...
OK. So Jelly Belly chocolate dips then with the nasty ones included 😂 Although I did find out Revels did a Turkish delight one thanks to you. Don't think they did pickled onion though so you might still have a market, as long as you don't include coffee, no-one likes that shit if it isn't in a cup 😂 😂 😂

1610037062550.png
 
Last edited:
Blancmange said:
Cheese jerky. Not just dried cheese, it would have to have to have some sort of protein additive to give it a pleasing chew. Also cheese ice cream. If you can make it out of milk, you can make it out of cheese.
Click to expand...
Since cheese is a byproduct of milk, asking for cheese ice cream is like asking for flan made out of yogurt.

That being said, I did get a chance to eat mozzarella flavored ice cream a few years ago, which tasted great.
 
Wafers somehow infused with the taste of breaded halibut and tartar sauce. Okay, I know that sounds nasty, but hear me out. Imagine, like, a sweet-and-savory fish-shaped nilla wafer that has just a bit of tartar sauce tang and just a tad of fish oil to it. Are you saying you wouldn’t eat that?
 
A bread bowl but instead of bread it's a gigantic noodle. Kind of like taking those big pasta shells to the next logical level.

Also, macaroni and cheese but instead of being savory it's cheesecake flavored.
 
Noodles which are like long thin balloons filled with a broth. You heat them up, then when you eat them your mouth is filled with a warm delicious broth.
 
You must log in or register to reply here.
Back
Top Bottom