Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Sir Jack Scalfani]

Jacks incorrect and overuse of the word "literally" really boils my piss.......metaphorically speaking of course!

 

[captkrisma]

Just a reminder that those calorie counter apps only add the food that you personally add into them. I would bet that he only inputs the things made in the home as diet foods

 

[Adamska]

i'd be more than happy to

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That looks fucking raw to me, so god no. Even without the killer caffeine levels in it.

 

[Wilhelm Bittrich]

Wim gives Belgian people a bad name.View attachment 2005668

Most important question is, where did he steal the picture this time?

 

[Tingle]

Wim gives Belgian people a bad name.View attachment 2005668

"Yes those are bacon bits." Guess three minutes on a pan was too much work for the chef.

I'm losing track, when was the last time he made something that didn't have meat or cheese in it?

 

[Spasticus Autisticus]

I'm sure that given a lighter roast of coffee that this wouldn't taste bad at all.

Jack fucks it up by using a chemical-tasting coffee and using way too much of it. Notice how Jack doesn't mention the crust or the spices, he mentions how the meat turned out and how juicy it was, and how this wasn't a "home run recipe".

There's no way the instant coffee rub was anything short of nasty. I'd have at least a little respect for Jack if he'd own up to when his recipes go awry and talk about what was wrong or could have been improved. But that requires some humility and enough cooking skill to analyze what went wrong, neither of which Jack possesses. So instead the end of every video is the same: Jack takes a bite, pretentiously rolls his eyes back and extends his hand out like he's some kind of supertaster, and goes "MMMMM MEAT JUICY".

"Yes those are bacon bits." Guess three minutes on a pan was too much work for the chef.

I'm losing track, when was the last time he made something that didn't have meat or cheese in it?

The Potato Experiment video didn't have meat or cheese, but it did have butter. The last one without any dairy product or meat was the Jicama Fries.

 

[A Duck Selling Lemonade]

Just going to post a three of Jack Jr "Youth Pastor" talks on his Instagram. He deleted the Instagram account, that was all Youth Pastor rambling, but didn't think to back those up.

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He really is a wigger.

Sad.

 

[rubytintedchix]

i'd be more than happy to

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And last video he said he was not supposed to be eating meat. This was definitely filmed after the kids moved out, so who exactly is he fooling with this diet?

 

[DontEatThat]

Just a reminder that those calorie counter apps only add the food that you personally add into them. I would bet that he only inputs the things made in the home as diet foods

Im sure Jack pretty much puts in the main ingredients (meat) or he would just steal the caloric content off of his "sponsor" before fucking it up with massive amounts of fat, dairy and salt. In his soon to be released chicken and broccoli cheese shit fest, I bet he just adds the chicken and broccoli in the calorie counter and thinks he did a good job, although hes off about 1000 cal or so.

 

[Helvítis Túristi]

I think if we’re really going for coffee he should aim for anything that doesn’t lean towards that, maybe a French roast? No, I think that would still suck

And it was a home run alright, a home run to where all Jack dishes go, the trash

I use coffee for my Korean stewed pork belly or trotters, but there's some issues that will make coffee bad for rubs. For the dish I mentioned, you strain out the coffee with all the other herbs used. This, it's applied directly to the meat and eaten with the meat. So if he used normal coffee, I would think it would be kinda grainy. No one want's to eat ground coffee granules. Instant would relieve this texture problem, but it tastes nasty. Making the espresso balsamic vinegar honestly would be the best bet. You get the flavor and don't get a nasty texture too.

 

[rubytintedchix]

Im sure Jack pretty much puts in the main ingredients (meat) or he would just steal the caloric content off of his "sponsor" before fucking it up with massive amounts of fat, dairy and salt. In his soon to be released chicken and broccoli cheese shit fest, I bet he just adds the chicken and broccoli in the calorie counter and thinks he did a good job, although hes off about 1000 cal or so.

Profile by Sanford sells their own shakes and protein bars and other low carb diet food. Is it possible he’s dumb enough to only be counting the calories for anything branded by them? I’m with you on this in that he’s definitely not being honest with what he’s reporting.

 

[StraightShooter2]

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This is what Jack thinks a salad is.....beans, onions and a fuck ton of mayo!

I've seen throw-up that looks more appetizing than that.

 

[Phil Ken Sebben]

Good Hungarian paprika is probably the gold standard, whether the sweet or hot kind. I'm also fond of smoked paprika especially for things like lentils.

If you can find the real Hungarian stuff then get it. If not Spanish can work. And yes, smoked paprika has it's place in certain dishes.

Basically he thinks it doesn't count if it's a "salad" - regardless of whether or not it actually has 600-3000 calories.

This is actually pretty common with fat fucks like Jack. They don't see the hidden calories in the dressing. It's like his tuna salad he made the other week that had a fuckton of mayo in it. To Jack this was "healthy" because it was tuna on keto bread. To the rest of us he added way too much mayo to the point where it looked liquid.

The only other time I've seen somebody add so much mayo to a sandwich it was DSP when he tried to make a tuna panini on his "Cooking With the King". A literal 1/2 cup of Miracle Whip to it.

 

[OttoWest]

i'd be more than happy to

Smoker’s lung à la sous vide

 

[AnOminous]

3) Jack's just whining about places that still have their dining rooms closed because of COVID restrictions.

He's angry that buffet places have shut down, so he can't just eat multiple plates of vile slop at a single sitting any more.

 

[Tingle]

The Potato Experiment video didn't have meat or cheese, but it did have butter. The last one without any dairy product or meat was the Jicama Fries.

Oh yeah you're right, he did make those. And even then he gulped them down with blue cheese dressing.

 

[JackIsBlack]

“The cheese tastes cheesier and the chicken tastes chickener.” - Jack Scalfani Sr, Wendy’s jalapeño episode. A modern day Shakespeare, ladies and gents.

 

[StraightShooter2]

Smoker’s lung à la sous vide

Honestly, that doesn't look like it tastes bad, but even then he manages to make it look horrible. (Maybe that's why he swipes others' thumbnails so often, because he's too lazy to learn how to create a recipe thumbnail that doesn't look like poop).

 

[stets]

Honestly, that doesn't look like it tastes bad, but even then he manages to make it look horrible. (Maybe that's why he swipes others' thumbnails so often, because he's too lazy to learn how to create a recipe thumbnail that doesn't look like poop).

you'd think that after ten years of doing this he'd know how to at least shoot an appetizing picture. If you want to steal from blogs, then steal the way they frame, style, present, and shoot their food. Don't steal their literal pictures. There is so much he could do to save his dying channel, and he doesn't do anything.

 

[Adamska]

See, it's not that I think coffee sucks as a flavoring for a rub or as a spice; while I don't use it, I know people who do so in chilis and it can add something in a marinade where the ground bean can ooze in some flavor. It's why cocoa also can work here, which I have actually done before besides cinnamon in chilis.

It's just that a whole box of instant coffee is asking for it to taste like shit. It's also asking for my heart to say "fuck this gay earth" and pulp itself against my ribs. Seriously, that amount of caffeine can kill I bet.