Kosher salt

[DankSmoker]

What do Jews have against iodine?

 

[The Mass Shooter Ron Soye]

It's not just the jews. Most of the people buying fancy sea salt and Himalayan rock salts are also iodine deficient and getting microplastics, fish urine, and uranium instead.

 

[Uncle Sid]

There's no such thing as "kosher salt." All salt is kosher. What you're talking about is "Kashering salt" which is salt that's in a specific physical shape (wide flakes) that pulls blood out of meat without being absorbed into the meat. It's used in the process of kashering meat (making it kosher) but is not any more or less kosher than any other salt (except, I guess, bacon salt.) Anyway, convention now has people calling it "kosher salt" but it's technically kashering salt.

 

[Monkey Pink]

Iodine and Boron are used to decalcify tissue in the human body, especially the pineal gland. Fluoride is known to attract calcium deposits in the human body.

In short, the Jews don't want you to open your third eye, so keep sucking down fluoride and eating (((their))) salt, goy.

 

[WonderWino]

Kosher salt is intended for food preservation, particularly pickling, because iodine reacts with starches and causes a chemical reaction that will turn the food a blackish blue color. Doesn't do anything harmful but looks terrible, which is why you don't use table salt for pickling. You can see this is you put rice in table salt shakers for a few weeks

If the rice turns yellow instead its because its been enriched with folate and/or niacin