- Joined
- Jun 29, 2016
First time: Ugh, it's like sopping up a pool of molasses and vinegar with a piece of stale bread. I can't believe I spent money on this garbage water! I'm not going to let it go to waste, though.
Second time: It's still pretty funky, but I have to admit the bready flavor is coming through now, and it does sort of compliment my lunch. The sourness of fermentation turns into mild sweetness, like cotton candy dissolving on the tongue. It's not something I'd recommend, but I'm enjoying it now. It's going quite well with the Flaming Hot Cheetos, I think I'll have another glass..
Third time:
Second time: It's still pretty funky, but I have to admit the bready flavor is coming through now, and it does sort of compliment my lunch. The sourness of fermentation turns into mild sweetness, like cotton candy dissolving on the tongue. It's not something I'd recommend, but I'm enjoying it now. It's going quite well with the Flaming Hot Cheetos, I think I'll have another glass..
Third time: