Just look at the size of this lad's skull and peep the receeding hairline poorly hidden by bangs. Also the fact that this dude is obsessed with anime shit and has a "she is literally me" anime elf avatar he inserts into his videos to represent him:
Women can be obsessed with race-bending and anime too. See, that looks like a cis woman in an intentionally bad wig. Even accounting for filters, those small lips, the angular, petite shape of the face, their competence with basic makeup, they look like the now rare 'art-school beatnik alternative girl'. Looking at their Instagram, multiple cats are featured - men are much more likely to have one at a time. They also vary the angles, so it doesn't look like the usual troon AI generated NFT gallery.
Green bell peppers = patrician taste. Afaik green bell peppers are like cilantro, you either have the gene that likes it or you don't.
Party Cheese Salad sounds like it was birthed out of the 50's obsession with gelatin.
Hollandaise Sauce pizza is amazing with a lot of onions, spinach, ham and tomato. There's a learning curve to making homemade pizza but it's worth it. Get a packet of Knorr and enjoy.
I also had it before in Europe with döner meat and toppings but it's hard to recreate that in Bürgerland.
It's hard to tell the difference unless they're cooked, but green peppers are slightly bitter and complement and enhance spicier flavours compared to red and yellow ones, which is why they're rarer in the milder European dishes but much more prevalent in the Mexican food and the hotter Chinese cuisines. I've noticed that some restaurants will switch green peppers for yellow and red ones if you request your food to be less spicy.
I think that despite its weird ingredients Aunt Myrna's Party Salad is supposed to be a sweet 'dessert salad', which is a very American South and Midwest thing. Her recipe looks like a combination of a European dip called
liptauer, which basically revolves around winter vegetables, paprika and sharp cheese, and
'Watergate' Salad, which is pecans, pineapple, Cool W(-)hip and marshmallows, which I guess was something you'd get in those 'dump cooking' magazines. Both were popular during the height of the 'potluck' tupperware party era where processed substitutions, especially of high-end time intensive foods like creams and jelly, were seen as exotic. I kind of imagine that Aunt Myrna put the vegetables into a dessert dish because that was the only way that Jack would be convinced to eat them.
Support Null making the homemade pizza, it's cheap, makes limited waste and is really easy for somebody who's good with timing and percentages. Make a preferment the night before (for that slightly sour, complex taste), make the dough with it in the late afternoon, and at night it's ready to go.