- Joined
- Oct 10, 2014
I like Louisiana hot sauce better but I'm with you my nigga.
I got a Nandos within walking distance too. Living my sneedest life.
I got a Nandos within walking distance too. Living my sneedest life.
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For a hot sauce Louisiana yes but for buffalo, franks all the way.I like Louisiana hot sauce better but I'm with you my nigga.
I got a Nandos within walking distance too. Living my sneedest life.
I respectfully disagree. I whip that bottle out whenever I have fried chicken too.For a hot sauce Louisiana yes but for buffalo, franks all the way.
Posca would be good too. It is very refreshing. I like to take a wine skin full of it with me when I go hiking on hot summer days.Bro, you drink buffalo sauce?
What the fuck man…
If you want to drink vinegar just make switchel or something like an actual human.
When I grew up dad would put balsamic vinegar in sparkling water. That shit is good.Posca would be good too. It is very refreshing. I like to take a wine skin full of it with me when I go hiking on hot summer days.
Its the South(or at least Florida) because I know exactly what he was talking about. Comparing your average Floridian grocery store to the cheese section at your small town Midwest market is like night and day. In bum fuck no where IL and WI I could get Brie, Gouda, Blue cheeses, washed rinds, a million different smoked cheese and etc where as in Florida the best cheese I can find without looking hard is spic shit white cheese like Queso Fresco or Oaxaca.I don't know what shithole you no cheese cucks live in, cause my middle of nowhere shithole has a lot of different decent cheeses. Maybe if you live somewhere with less than 4 options for grocery stores or worse, only walmarts, I'd understand but you can't find shit all in those places to begin with anyway, let alone cheese.
How the fuck do you cone within 100 miles of Florida and not know about Publix? For that matter how did the feeder in chief grow up in Florida without knowing about Publix?Its the South(or at least Florida) because I know exactly what he was talking about. Comparing your average Floridian grocery store to the cheese section at your small town Midwest market is like night and day. In bum fuck no where IL and WI I could get Brie, Gouda, Blue cheeses, washed rinds, a million different smoked cheese and etc where as in Florida the best cheese I can find without looking hard is spic shit white cheese like Queso Fresco or Oaxaca.
Its the South(or at least Florida) because I know exactly what he was talking about. Comparing your average Floridian grocery store to the cheese section at your small town Midwest market is like night and day. In bum fuck no where IL and WI I could get Brie, Gouda, Blue cheeses, washed rinds, a million different smoked cheese and etc where as in Florida the best cheese I can find without looking hard is spic shit white cheese like Queso Fresco or Oaxaca.
How the fuck do you cone within 100 miles of Florida and not know about Publix? For that matter how did the feeder in chief grow up in Florida without knowing about Publix?
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I live in a fairly small town and we have a Walmart, A Publix, a Winn Dixie, a dedicated Butcher, several dairy farms from whom you can directly buy raw milk, several cattle ranches where you can buy a half or full grass fed cow, farmers markets where you can buy fresh organic vegetables, etc. All in Central Florida. I think Jersh is just in denial over just how poor white trash his single mom really was.From what I’ve heard outta josh, he seems to have had a more sheltered experience of the US than he realizes. Least that’s the impression I’m getting. Maybe sheltered isn’t the right word either. But from what some people in chat are saying, he is far from the only one. Regardless some of his info on how some things go over here are outdated or just wrong sometimes. Lest we forget about the meat markets.