"Mad at the Internet" - a/k/a My Psychotherapy Sessions

That said, as part of the consolidation and as an answer to Walmart, many surviving chains have altered their focus, trying for fuller lines of product and more fresh/hot food options. This includes Publix, which Null inexplicably excludes from his Florida analysis. This grocer reaction widely started happening in the 2010s and only really got interrupted by COVID. Retail is still trying to get shit figured out with a lot of people getting staples through Amazon now
This is it right here. Grocery stores have had their shit pushed in so damn hard by Walmart and the dollar stores that they have ALL gone upscale. Even the shitty little one a few towns over feels like a damn trader Jose’s now, it’s redickdock.

And cheeses are a great way to appear upscale without product that you have to remainder every five days. So they all have the tub-o-cheese now.

20 years ago it was a much different story with only the fanciest of grocery delis having much of anything beyond the massive block of cheddar. Now it’s all over the place. Even Walmart is getting in on this shit.
 
I really, really like the new brash and aggressive direction that Jersh took in this new season of MATI, starting with words of wisdom "become unhinged" to then start a spergwar with fellow amerimutts after questioning the quality of food industry in his homeland, some may say that this is flanderization of Joosh's character, I say we have entered the best character arc and I only hope for it to continue.
 
Now that the talk of cheese has quietened down.

Ethan Klein sent that clip of Hila Klein to Youtube to ask them to delete it.
According to him Youtube refused stating it as "a valuable artistic expression"


This is from H3Supercuts SYNT #50 which was uploaded 13 hours ago.

After further digging it appears Sven Stoffels Short has been removed from Youtube since then
idf.png
 
you're either a liar or you're going to stores called Kroger owned by completely different parent companies than what I've seen.
My small town Kroger has a very similar arrangement. Its near the deli. So does the town my family lives in. So do most of the small town Krogers. But I'm in Illinois, far from the wild and mystical land of Florida. I can also say that a couple of bughive city Krogers (Peoria and surrounding towns, Champaign, Bloomington/Normal, Springfield, Quincy, Galesburg) in Illinois have them, as well. I'm not aware of any other Kroger than this one.
Now that the talk of cheese has quietened down.
You shut your mouth. We'll be done cheesin' when we're done.
Is this cheese bullshit the TOTAL RETARD WAR I was promised?
Moar liek TOTAL BRIETARD WAR, amirite, guise?
 
I checked the online inventory of a dozen Walmarts in towns with less than 8,000 souls and every one of them had at least a 6-10 stinky European cheeses.

In three separate Kroger's over three different states across 8 years and 2000 miles I have seen a literal stack of 50lb wheels of certified export Parmagiano Reggiano next to their artisan cheese section and every single one of those stores had a full stocked deli with fresh bread bakery as well. One of these was in a town of 30,000 people.

Let's accept that Null is objectively and categorically wrong about access to cheese in the USA and agree that he's right that your average American needs to stop being cattle and step off the Cheddar plantation into the arms of excellent Italian cheese.
 
have you been to europe? if not, sit down monkey and eat your cheddar
Well lets see, I lived in Romania for 2 years, Hungary for a year, used to fly to Amsterdam every two weeks for the weekend, took the eurorail one christmas vacation from Amsterdam through to Prague, stopping at multiple cities along the way, have been to october fest in Germany, took weekend trips to Milan, Rome, and Venice in Italy, spent a week in Mol, Belgium before a weekend in Brussels, etc. And unlike you, I'm not an obese, autistic, socially inept shut in who spends all my time in foreign countries locked in my apartment.


And BTW, the reason there are so many varieties of Cheddar Cheese in the USA? We are the worlds largest producer. In fact we produce more cheddar than the 2nd, 3rd, and 4th largest producers of cheddar combined.

No why don't you go back to hiding from women in your east europe commiebloc apartment and playing "raw-blocks" and thinking about "renee-sauce" fairs and wishing you were a sophisticated europoor instead of po white trash.

Meanwhile I'm going to make a baked brie with cranberries, accompanied by a grilled gouda, havarti and proscutto sandwich on ciabata in my semi-truck.



Edited to Add - I actually undersold it, the USA produces 24% of all cheddar cheese produced worldwide. Meanwhile dear feeder is all "Hurr durr I wonda y da U.S. has so many varieties of cheddar, doiiii"
 
Last edited:
everyone keeps talking about cheese but i don't know what it even is
i love velveeta though and kraft singles and my firearms
 
  • Like
Reactions: AIKA
Holy shit, now I see where that gay featured cheese thread came from. Has Josh really been spazzing out about cheese since last night? This is what happens when you move to yurop after being raised on Oscar (((Meyer))) by a single mom. Grocery stores have changed since you left, even in the big coastal cities cities over 30,000 towns with no more than 100 people with no more distant than third cousin relation.

Common @Null L
 
Even if there is a food quality problem in America, I don't give a fuck what Youre-a-peeins have to say about it. I know European food is better, I loved the bread and cheese in Europe when I went and it was all way cheaper, but this European smugness can get stuffed.
2019-2020 null: Europeans are so fucking smug it's annoying.
2023 null: full on European smug.
 
how long until he watches one gavin webber video and starts talking about how women look for a man who can make his own obscure balkan cheese
Okay, but, like, if you DO find a man who can make obscure cheese, that shows both interest and talent. I say, if he doesn't beat you, he might be a keeper.
 
european josh looks down on the common mans cheeses.
"oh. you have che-dar do you? no breee? not a bit of imported french mozareleea? no finely aged parmesheon from the the british isles? hrmph!"
josh proclaims mockingly as he turns his nose up at you. without breaking eye contact he pulls a bottle of english vinegar out. you know not where from. he brings the bottle to his lips but instead puts his entire mouth around the bottle opening and begins to down the concoction. he still has not broken eye contact.
 
Back