I think what people refer to as "Swiss cheese" is Emmental cheese, which firstly, isn't the only cheese that originates from Switzerland and secondly, it's about as logical as calling Cheddar "British cheese" because it's the most famous cheese that originates from the UK.
And to be clear, real cheddar is a very good cheese that's rich in flavor. Do not be misguided by the deep hatred towards both the processed garbage sold in the US under that name nor by the country of origin. The crumbly ones are the shit.
And as for the whole "Swiss are fucking stupid and do nothing good because I was at an airport for one day there and I hated how they speak" thing, I think anyone who has one of these two knifes can attest they can make really good shit that shockingly doesn't cost you an arm and a leg because every single company in Switzerland isn't Rolex.
View attachment 5468650View attachment 5468651
The one on the right is ~6$ here right now and it's unironically the best kitchen knife for that price. According to Victorinox it's a tomato knife but people use that shit for almost everything in the kitchen. Cuts through tomato, bread, meat, cheese, boxes, you could probably cut a bone in half with it and it'll still be sharp.
And it's a piss cheap piece of metal and plastic, and they know it, and they don't try to upsell it for more than it is despite the fact people know it's real value. Still Made in Switzerland, and it doesn't mean jack shit. Just like "Made in China" won't instantly mean that it'll fall apart in an instant, "Made in Switzerland" doesn't mean it's an overpriced piece of shit to scam people.
