"Mad at the Internet" - a/k/a My Psychotherapy Sessions

[Oxyjen]

The only place I would trust to make quality bread locally is the bobo french café / boulangerie downtown. If you get there early enough you can have croissants and pains au chocolat, etc., that taste authentic, and when they run out for the day that's that, just like in France.

The difference I notice is that in Europe / UK, not only do they have bakeries everywhere, but every supermarket bakes its own really good selection of bread too. I don’t mean just baguettes, but real loaves of different styles and flours, in paper bags so they don’t go all sweaty, and no dubious preservatives in them because you’re going to eat it that day and next.
And in Scandinavia / Eastern Europe you’ll get decent rye bread and cracker bread and all that stuff too.

In the US, even in a nice supermarket that has a decent selection of cheese, the bread range still sucks ass. It’ll be over-sweetened, chewy yet stale, no crust, no roughage, pre-sliced in a plastic bag. Awful.

 

[Webby fuckin leave dude]

 

[Roxanne Wolf]

Just in case there's a lull in content and you're lookin for Seethesmas material - diaper fetishists are getting the boot from Patreon and are already crying lolsuit.

Pretty funny when the shoe is on the other foot. The degenerates who thought that Big Internet was their friend are learning that their disgusting habits aren't worth the payment processors risk.

... CLEAR!



My God... The thread has come back from the dead!

@The Big O brought to my attention in chat that currently there's a purge of baby furs on Patreon that's causing a lot of seething, and right before the Holidays!

Not bothering to archive since this is just mental cases throwing a shitfit.

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https://twitter.com/Just4n0th3rUser/status/1729507422299980082

The seething is well deserved. A lawsuit you say? Breaking terms of service? For a demographic of people who most likely cheered on the end of Kiwi Farms, it's not so fun when they do the same to you, is it?
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https://twitter.com/pulluppoofs/status/1729558578972025172

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https://twitter.com/34Qucker/status/1729548228306010592

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Merry Seethesmas and to those affected - this is what happens when you call for deplatfomring, it always comes full circle
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[Dixieland Buckaroo]

This is an old bit of info (in a new format and context), but it checks out.

What a disaster.

Your browser is not able to display this video.

It's tough, buddy.

 

[del_toid]

he clearly doesn't know his baguette from his brioche, nor does he care about any bread other than maybe pizza dough

Neither do I because all I can buy are pre-frozen dough bricks reheated in the microwave by a neighbor employee

 

[Ethan Ralph Is 5'1"]

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[del_toid]

T

The only place I would trust to make quality bread locally is the bobo french café / boulangerie downtown. If you get there early enough you can have croissants and pains au chocolat, etc., that taste authentic, and when they run out for the day that's that, just like in France.

You'd have to pretty much live downtown to take advantage of it every day, so ça vaut pas la peine. Never mind you have to put up with the clientele, and even though I am a bit of a francophile, I can't stand most other Americans who are.

he best I have is a Jewish bakery that sells challah (god-tier bread, thanks jews you real for that one)

 

[Wodanaz]

lull

dull

 

[Brabazon]

 

[Moths]

Deeply saddened that there will be no streams this week

On another note good luck in your search for dairy

 

[I'm a Silly]

It's pretty clear that jersh took a massive L on the cheese question but if you remember, his original post also mentioned the complete lack of fresh baked bread in the states. I've since been all over the city I live in, looking for a bakery that sells fresh bread and I can't find one, bakeries are just cookie stores in the US. Every grocery store receives pallets of frozen bread dough and what's on the shelf is usually hard as a rock by the time you buy it.

I've asked every coworker, friend, and family member I can, and the best response I've gotten is "bake it yourself, why do you care about bread so much?"

One guy I asked at kroger suggested a Mennonite farmers market, I haven't tried it yet and probably won't because I think I should be able to buy a loaf of sourdough at the store just down the street, not drive 45 mins out of the city to find fucking bread.

I think we have to take the L on the bread question.

I used to work in a French-style bakery during college; the satellite location in the mall had goods trucked in from the main location which were all from scratch -- everything from pain au chocolat to gâteaux au Grand Marnier -- this was in the southeast of the united states.

 

[kreemstar]

Under United States Federal Post Office Law of 1802, it is actually a capital felony to traffic a foreign dairy product across state lines.

If it's worded as you have it worded, then wouldn't that mean that we can't move cheeses made in the exterior across state lines? There's room there for moving domestically produced cheeses into an european PO box (although I doubt there's a mailbox in europe big enough to hold the amount of cheese we could send him).

according to openai:

It's challenging to provide an exact number of different kinds of cheeses made in the United States because the cheese industry is dynamic and constantly evolving with new varieties and artisanal creations. As of my last knowledge update in January 2022, there were hundreds of different types of cheeses produced in the United States.

The U.S. has a diverse cheese-making industry, with a wide range of styles inspired by both traditional European cheeses and innovative, locally-driven creations. Common types include cheddar, mozzarella, gouda, blue cheese, feta, and many more. Artisanal and small-scale producers contribute significantly to the variety, introducing unique flavors and styles.

For the most accurate and up-to-date information, you may want to check with cheese associations, industry reports, or local cheese producers, as the landscape can change over time.

If we sent a pittance; just a quarter-pound of cheese to that mailbox for each reply in this thread, well... that would be... a lot of cheese. It would be 24964 quarter-pounds of cheese. 6241 pounds of cheese. 2.83 metric tons of cheese (for you eurotrash). Do you think that would appease our Jersh? Dare I wonder if he would love it?

 

[斯尼 德之王]

Sorry, we're full.

Also, Tillamook is mostly cheddar, somewhere in the cheese war thread I posted all their current varieties... mostly cheddar.

Also, property taxes. Although not nearly as high as some places.

I'm sorry, since when has mozzarella, pepper jack, swiss and provolone been considered "cheddar"?

Joosh is wrong and you are too. Enjoy oblivion, stalker child.

 

[FailurePersonifiedV2]

Tillamook is mostly cheddar

I'm sorry, since when has mozzarella, pepper jack, swiss and provolone been considered "cheddar"?

No stalker child, with around some ~43 cheddar products their selection is DOMINATED by cheddar in every form and variety your sinful heart may desire.

It is not he, but you who will enjoy oblivion, stalker child.

 

[The President of Nintendo]

It sucks that both streams are cancelled this week but at least some interesting things are happening for when they resume.

I am hoping to hear a good rant about this.

*edit - fixed link hopefully

 

[Troonos]

It sucks that both streams are cancelled this week but at least some interesting things are happening for when they resume.

I am hoping to hear a good rant about this.

You want Joshua to rant about a broken link?

 

[donjulio]

It's pretty clear that jersh took a massive L on the cheese question but if you remember, his original post also mentioned the complete lack of fresh baked bread in the states. I've since been all over the city I live in, looking for a bakery that sells fresh bread and I can't find one, bakeries are just cookie stores in the US. Every grocery store receives pallets of frozen bread dough and what's on the shelf is usually hard as a rock by the time you buy it.

I've asked every coworker, friend, and family member I can, and the best response I've gotten is "bake it yourself, why do you care about bread so much?"

One guy I asked at kroger suggested a Mennonite farmers market, I haven't tried it yet and probably won't because I think I should be able to buy a loaf of sourdough at the store just down the street, not drive 45 mins out of the city to find fucking bread.

I think we have to take the L on the bread question.

Yeah it's unfortunate; a bread war sounds like it coulda been fun too.
But that's a definite loss as we have far shittier access to decent fresh bread. Least, I can't find shit for bakeries outside of the super markets.
Occasionally some poor mislead fucker tries to open a stand alone bakery around here but it doesn't last more than a year or 2 tops.

So it's fresh baked French bread or baguettes made outta the cheapest ingredients from the local safeway or slightly better basic bread from a struggling local baker until they either shift to cakes and pastries entirely to survive or just give up and shut down 8 months in. Fortunately or Unfortunately I make my own breads anyway for allergy reasons (not mine).

 

[PonderosaPete]

I do declare, let the human sacrifices begin! Ending only when Null returns!

 

[LurkTrawl]

archive.md

create a copy of a webpage that will always be up

archive.md

https://kiwifarms.st/threads/ctil-files-1-us-and-uk-military-contractors-created-sweeping-plan-for-global-censorship-in-2018-new-documents-show.176977/

A whistleblower has come forward with an explosive new trove of documents, rivaling or exceeding the Twitter Files and Facebook Files in scale and importance. They describe the activities of an “anti-disinformation” group called the Cyber Threat Intelligence League, or CTIL, that officially began as the volunteer project of data scientists and defense and intelligence veterans but whose tactics over time appear to have been absorbed into multiple official projects, including those of the Department of Homeland Security (DHS).

Figured it'd be worth posting for the news segment.

You want Joshua to rant about a broken link?

I'll admit, I moused over it a few times wondering why the url wouldn't pop up before I read your comment.

 

[McMitch]

I am hoping to hear a good rant about this.

Reading the thread and having minimal prior interaction with the DSP board, I hope that null barely brings up the actual trolling and spends a couple minutes reminding people that a lot of Phil’s detractors are faggots who get way too up in arms over Phil making money.