"Mad at the Internet" - a/k/a My Psychotherapy Sessions

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I was at the store anyway so I decided to take note of the varieties of cheese that were available in the cheese block section (there are of course other cheese sections like the fancy cheese section, and the Mexican cheeses seemed to all be in the shredded cheese section, I guess Mexicans just don't like cheese blocks). For reference I live in a fairly small somewhat rural town.
We of course had a number of different options for Cheddar, including American cheese, which is surprising since usually you can only find that sliced (for those who don't know, American cheese is real cheese, it's just pasteurized process cheddar or cheddar blend, but the adulterated stuff is much more common than the pure American cheese these days, if you're looking for American cheese make sure the label says "pasteurized process cheese" and not "cheese food" or "cheese product". The reason you would want pasteurized cheese is that it melts better). I've never seen any cheese other than cheddar marked by level of aging in a normal cheese section here, we just love cheddar a lot because it's very good.
We also had muenster, monterey jack (if you don't know, monterey jack is America's local cheese and the first cheese ever made here), colby (although most of the blocks were blended with monterey jack), mozzarella (low moisture part skim and fat free, although I'm pretty sure I've seen full fat mozzarella blobs here, or maybe it was full moisture), and swiss, all of which I would expect to be available anywhere in America. Besides these there were also gouda, havarti, and fontina (there may have been one or two more varieties which were obscured in the picture I took), which I wouldn't expect to be available everywhere.
 
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Guyspleasedontfight said:
Josh you need to become a SE Ohio chad so you can experience jungle Jim’s.

They have a selection of cheeses from all over Europe and I think it’s necessary for America to import more cheese to fight off the brown hoards. If you’re ever in the Midwest, you won’t be disapointed.
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Josh should do this so he has a locals cheese stream and then do the 4 hour drive to Cleveland and do an in-person stream with Sean/Potentially Criminal. Maybe after the Greer lawsuit finally finishes.
 
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W00K #17 said:
Y'all ain't gettin' no emergency USA vs Iran MATI stream. Would be stupid to even ask.

According to Jersh USA has no viable cheese. And Kuwait and Canada have the fattest of bitches on lockdown.

USA and Iran have literally nothing interesting to talk about.

So no impromptu stream, DON'T EVEN ASK!!! STOP ASKING!
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I don't want an emergency USA vs Iran MATI stream, I want an emergency Ralphamale collab during the Jim x Kirsche stream.
 
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DavidS877 said:
Josh should do this so he has a locals cheese stream and then do the 4 hour drive to Cleveland and do an in-person stream with Sean/Potentially Criminal. Maybe after the Greer lawsuit finally finishes.
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A cheese stream would be amazing. He needs to educate us on what the most patrician cheeses are. I got this dark brown one from norway that is the best cheese I’ve ever had, I’ll post it’s identity later if I have any left. I would love to have him stream with potentially criminal. @Null you can stay at my place bro
 
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Guyspleasedontfight said:
A cheese stream would be amazing. He needs to educate us on what the most patrician cheeses are. I got this dark brown one from norway that is the best cheese I’ve ever had, I’ll post its identity later if I have any left. I would love to have him stream with potentially criminal. @Null you can stay at my place bro
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Ooh do you have Gjetost? That stuff is so delicious and unexpectedly sweet.
 
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Convallaria majalis said:
Ooh do you have Gjetost? That stuff is so delicious and unexpectedly sweet.
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Yeah! That’s the one! I didn’t expect to enjoy a sweet cheese but the stuff is addicting, I love having some with crackers. I see you too have patrician taste friend

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DavidS877 said:
Sadly, the Tillamook Cheese Factory in Oregon only has 13 types of Cheddar.
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That is lie. Who told you this lie. Their website clearly says they have 21 different types of Cheddar blocks. OK maybe 8 of those are their Maker's Reserve from different years, but they also have pepper jack and swiss, so that's more than enough.
 
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Null said:
im going to buy a swamp and figure out how to feed cows swamp juice and swamp grass to make florida swamp cheese.. if you want thousand year old traditions in the us you gotta do it yourself.
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Make your farm house a 1 to 1 scale replica of the shrek swamp house like that one airbnb somewhere in fucking europe did. it'd be more accurate of a location given far far away is blatantly meant to be shrek's equivalent of california and they gotta cross a whole fucking continent to get there implying shrek is possibly a literal florida man.

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Gotta swampmax to get that proper fucking swamp cheese
 
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