- Joined
- Dec 12, 2022
And Donald Gorske, the man who's eaten Big Macs every day for over fifty years, is still going strong. McDonald's bros stay winning.The Supersize Guy was Morgan Spurlock. He died of cancer last year at the age of 53.
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And Donald Gorske, the man who's eaten Big Macs every day for over fifty years, is still going strong. McDonald's bros stay winning.The Supersize Guy was Morgan Spurlock. He died of cancer last year at the age of 53.
I've tried that flame sauce today. It's literally the same Mighty Hot Sauce that they served back in 2021, except it's in a different packaging. Not that I'm complaining. I quite like it.Review: McDonald's Minecraft Nether Flame Sauce — A True Flamin' Hot Condiment
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Wonder if it's due to his boozing since they don't mention what type he had. Asking because alcohol, which he tried to hide he was abusing with that lie of a documentary, can increase the chances of several due to the damage it does to GI tract and liver.
I'm gonna fucking kms I could've been paying three bucks for a McChicken combo all those years ago???If I could go back in time...
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...I'd go back to the year where McDonald's was this cheap again.
I think my favorite of these kinds of things of all time is probably KFC's original Chicken Littles at $0.39. These were just slider sized chicken sandwiches with lettuce and a dab of mayo. They were the ultimate stoner munchies.I'm gonna fucking kms I could've been paying three bucks for a McChicken combo all those years ago???![]()
The worst part is that they still sell the old good tenders in the UK:So apparently McDonald's introduced the "McCrispy Strips", which is a bastardized version of a chicken product released a decade ago and resemble more of Burger King's Chicken Fries than an actual part of a chicken. The company also has talked about reintroducing the Snack Wrap but where is my Fruit and Yogurt Parfait, damn it!?
Every time I want to have McDonalds, I walk in and I'm struck by that rancid oily smell. There's definitely been a change to their quality.
That's yet another problem inflicted by corporate. They jacked up the franchise fees so high that the local couple can no longer afford it.I think it's the change in ownership of individual restaurants. More restaurants used to be owned by some local couple and those restaurants are often the best ones; more often than not it's owned by some investment group and management is placed in the hands of some subhuman who can't manage a restaurant, can't retain employees, and manage to screw up some of the most idiot-proof foods ever made.
I kind of hate how most slop joints are trying to push you to use busted apps that have no value to even get decent deals worth a shit myself. I haven't really been inside one of them for a while, but I do remember they did tend to serve the self-order guys first.I can't stand how it's assumed everyone will pay at the cuck kiosks. Over the last month I've been in McDonald's thrice, and each time I made a game of it, waiting at the register instead of ordering via kiosk. I'm never served.