McDonalds - I'm Lovin' It

Archeops said:
Yeah, the info I'm getting from McD employees seems to be that the McRib's whole "farewell tour" bullshit is just a means for restaurants to cash in on FOMO and that it'll come back when pork prices are low again.
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Pork prices are low and you've forgotten how horrible it is.
 
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Again, if you want a McRib, just buy a cheap Fast Bites rib sandwich, replace the bread, and add onions and shit to it. Same quality.
 

Apparently this video of McRibs being made was making the rounds and some people were getting upset and disgusted by it, and I can't figure out why. The only surprising thing in this video is that the guy seems to be moving so slowly - maybe it's just for the purposes of the video, but people in a kitchen usually move twice as fast as that. I can only imagine the shock and awe is coming from the Uber Eats/DoorDash generation who not only have never worked food service, and not only don't cook for themselves, they don't even go to restaurants anymore, so prepared food is just something that magically appears at their doorstop at the touch of a button.
 
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Looney Troons said:
I like the McRib. It’s fine. I rarely go to McDonald’d anymore but I try to stop by when the McRib is in season. I really wish they’d bring back the steak, egg, and cheese bagel.
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the biscuit was better, the bagel didn't rip apart good enough
best was the McPhillie McCheese McSteak
 
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Least Concern said:

Apparently this video of McRibs being made was making the rounds and some people were getting upset and disgusted by it, and I can't figure out why. The only surprising thing in this video is that the guy seems to be moving so slowly - maybe it's just for the purposes of the video, but people in a kitchen usually move twice as fast as that. I can only imagine the shock and awe is coming from the Uber Eats/DoorDash generation who not only have never worked food service, and not only don't cook for themselves, they don't even go to restaurants anymore, so food is just something that magically appears at their doorstop at the touch of a button.
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Gonna buy a McRib tomorrow.
 
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Least Concern said:
I can only imagine the shock and awe is coming from the Uber Eats/DoorDash generation who not only have never worked food service, and not only don't cook for themselves, they don't even go to restaurants anymore, so food is just something that magically appears at their doorstop at the touch of a button.
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Knowing how people are these days, this does NOT surprise me. We really are becoming what Wall-E predicted.
 
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Least Concern said:

Apparently this video of McRibs being made was making the rounds and some people were getting upset and disgusted by it, and I can't figure out why. The only surprising thing in this video is that the guy seems to be moving so slowly - maybe it's just for the purposes of the video, but people in a kitchen usually move twice as fast as that. I can only imagine the shock and awe is coming from the Uber Eats/DoorDash generation who not only have never worked food service, and not only don't cook for themselves, they don't even go to restaurants anymore, so food is just something that magically appears at their doorstop at the touch of a button.
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Do these whiners think McDonald's cooks are actually taking fresh pork and forming it into McRib patties? What the hell did they think McDonalds was before this video?
 
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Friend went and got a McRib the other day (and a McChicken for me). They fucked the order up as per usual (dude, you GOTTA check the bag - it's really your fault at this point). And they put fucking ONIONS on my McChicken! As well as being mashed into something resembling what a sandwich would look like after Hydraulic Press Guy got a hold of it.

The only time I get McDonald's now is on my weekday off (today!) - I order a breakfast for myself as a treat. Protip: customize your order when you do a delivery (put extra bacon on that bitch!), that way it's fresher and made with a lil more care. Have yet to be disappointed. (Also most people know this, but just in case: if you don't mind waiting at the drive thru you can get the freshest fries by asking for no salt on them.)
 
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38 years old and I’ve never once tried the McRib

…what have I done with my life to end up this way?
 
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Dwight Frye said:
38 years old and I’ve never once tried the McRib

…what have I done with my life to end up this way?
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I'm over 40 and I just tried it for the first time the last time they had it available, and I wasn't impressed. They slather it so much in barbecue sauce that you can't really taste anything else. You're not really missing anything.

But some people disagree and coom over the things, so more power to them, I guess.
 
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I just literally had a McRib. Something was off about it. Like @Least Concern said, this sandwich was 100% flavored by the tangy BBQ sauce. I don’t hate the sauce, but this sandwich was literally two buns and a “pork” BBQ sauce sponge. My local McD is pretty good and they rarely miss the mark. Very underwhelming and disappointing.
 
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