The point is sharp, but the edge itself is duller than any other factory edge I've seen, not counting gas station knives. Like, to the point where it can't even cut paper. I get that it's not intended for cutting, but having a cutting edge that is poorly sharpened just feels like a waste. Not that it's a major issue overall, nothing that 5 minutes with a sharpener can't fix.
The sheath retention is more concerning, I was able to shake the knife out of the sheath way too easily and couldn't find an easy way to adjust it without taking a heat gun to it. Maybe the new sheaths aren't as sturdy as older models. It was supposed to replace my S&W HRT boot knife, but I think I'll keep the S&W for now.