MREs - Mil niggers opine (foreign military MREs are cool too)

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I was always partial the the vegetarian pasta dishes in the MREs. They were impossible to fuck up. The teriyaki beef was pretty alright as well. Real patricians however figured out which ones came with peanut butter and the pound cake.
 
Been eating Candian IMPs for a few years now. Used to be more into them but most of the “hardcore” MRE community seem to be boomers or Gen X so I found it hard to find a lot of common ground with them at times. All good guys none the less.

As far as favorites, IMP Beef Stew is unmatched. They used to have a Jambalaya I really liked too. Breakfast Patties is my favorite breakfast option.
 
Best: the old IMP sausage and hashbrown. Beef stew was okay too.
Worst: old IMP steak in raisin and/or mustard sauce.

I find the MRE breakfast are way worse then the old IMPs, maybe it's nostalgia mixed with being hungrier at the time.

I also have a liferaft canned water ration from 1971. I'm not willing to drink it but I did try a bagged water ration from 1995 the other day for lulz and was fine.
 
For USA MREs I recommend buying just the entrees (its way bulkier with the full MRE and doesn't add very much of value), here are the actually edible ones:
1. Beef Goulash (actually kindof good tasting)
2. Spaghetti With Beef And Sauce (decent)
3. Beef Strips In A Savory Tomato Sauce (edible)

I also strongly recommend actually eating your emergency food, both so it stays fresh due to being eaten through every few years, and also so you know if you could stand eating it for a prolonged period of time or not.

I recommend https://mredepot.com for the entrees

Finally I actually MRE heaters as well (only tolerable source I've found so far is amazon) as I find being able to heat food with just water to be quite useful. MREs are meant as field rations and you can actually pocket multiple entrees and heaters and bring a water bottle and have a decent amount of food with you.

You should only buy a few heaters at a time usually. You want to make sure you dont accidentally get sent a whole box of the old expired ones (its unpredictable which sellers will do this to you at what time). You want the ones with the white paper pouch thingy for the heater, if its the one with cardboard with holes in it then those are from the 90s and are expired and wont work properly.

If it works right, even a little bit of water getting into the heater pouch should have it quite aggressively steaming within 30 seconds or so, may need a bit of massaging to get it started.
 
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Didn't have to deal with MREs all that often being a ship-bound Navy faggot, but had to partake during Initiation season (BBQ beef cubes are tolerable. Beef stew is okay. I will murder a bitch if I'm ever offered the veggie and cheese omelet again in my life). Also had to partake when we took a moored training platform off of its mooring due to an inbound hurricane. The pork and rice in BBQ sauce was actually pretty tolerable.

Took me years to bother trying them again - tried the pizza one, as it was available at the Commissary and I needed something super portable and with minimal equipment required for preparation when I last went bikepacking. It brings back almost-fond memories of that floppy cheese pizza we used to get at school back in the '80s.

And when doing something like bikepacking, those flameless heaters are a freaking godsend. The less gear you have to pack out when doing a 300 mile bike ride, the better.
 
i hated the vomlet and country captain chicken MRE's. had that once or twice and regretted everything. i was partial to the five fingers of death fried on a little egg skillet on the propped open skirt of a Bradley (hot enough to use a bit of tabasco and water to cook it in its own grease), then serve it on some tortillas from the PX. SOS and the halal cheese tortellini and lamb and lentil was pretty good if you had it before a night patrol - kept you warm and didn't run through you fast. i used to trade all the charms candies to airborne to get those 1st strike rations when they came out and those were pretty neat, like a vending machine pizza roll thing, but more variety.

they all encouraged good hydraton too if you didn't hate yourself. storytime: i was in a group with a little filipino EOD guy and he somehow (don't know how, didn't really want to know how) managed to catch a couple of those white/brown pigeons, dress and fry them with salt, black pepper, and served with tabasco and cheese sauce. it was pretty good, not gonna lie.

good times.
 
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I don't remember the numbers; but OIF Circa Beef Stew and Meat Patty (seriously, just meat patty) were two of my favorites; the Jumbalya was also surprisingly pleasant and meat packed.

Worst was the Vegetarian menu Black Bean Burrito; you know how people will say "tastes like cardboard" to say there's no taste, not hyperbole, shit was like biting into a sheet of cardboard. Just use the tabasco sauce you say, no, it didn't work, it was just cardboard with some red coloring. And I found that worse, because if it's bad, you can at least say it's bad but it worked; the Black Bean Burrito, was it good, I dunno, it was so absent of everything, I found its neutrality more insulting than actually bad things.

Best side-dish / desert was the Pound Cake with Peanut Butter.

That aside, they're calorie dense, but drink plenty of water and remember that the gum has some laxitive in it, and you will need it, as they will back you up.

That aside, I know you can buy them on Amazon and other places now, but for the more Costco focused buyer who enjoys buying in bulk; government auctions can be the way to go if you're trying to feed an army or want to have a literal decades worth of food. Just if you're ever curious what's out there.
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3. Beef Strips In A Savory Tomato Sauce (edible)
I forgot about that one. Was breddy gud
Jumbalya was also surprisingly pleasant and meat packed.
That did not last.

Anyway, you don't fight alone. Let's discuss best rat-fucking and trading your tabasco and matches recopies.
Chili Mac: Grab a cheese pack, halapano or regular, your choice, cheeze its, and green tabasco. Mix together and stir liberally. Remember, you can always add more cheese, but you can't remove it.
 
I had a Guardsman friend get (steal) me a couple of the current menu ones a couple months ago when he was at Drill, the Spaghetti one seems unchanged from when I was in over 10 years ago. The Beef Goulash one was very good.

I can't remember when, maybe around 2002? or so, they got way better. I had some of the MREs from the late 90s when I first got in the miltiary and they were total shit, like the horror show we heard about the Vietnam era ones.
 
I honestly like most US MREs. I can understand how you'd get sick of them if you had to eat them all the time, but as an occasional thing they're bretty good. Chilimac is the best, of course, but I also really like the beef stew.

There's a local place that sells relatively recent cases at fair prices. I got a couple weeks worth in case things get ugly.
 
I first ate MREs during hurricane Ike, I forgot what they gave me, I think it was Salisbury steak, it was delicious.
 
I think the one MRE I point blank refused to eat in my time was the Meatloaf.

You ever open up a can of wet dog food? Get that aroma of processed canned meat residue with the little brown globules of fat at the top? Exact same thing with the Meatloaf MRE. I am getting sick just thinking about it.
 
Jersh said he wants to capture old /k/ or something close to that. It doesn't matter. I took it as free reign to milsperg, so today I'm going to tell you all about one of the most important generals you've never heard of. Brig. Gen. Walter McIllhenny.

Born in D.C. in 1910, Mac came from a prosperous Louisiana business family. Though he would spend his early life in the Virginia area, he quickly showed great business acumen and became scion of the family business, being trained to one day take over. At age 21, he would take a commission in the Virginia National Guard. He quickly showed a penchant for marksmanship, and would join it's rifle team. In 1935, after a string of defeats to Red Mike Edson's team, Mac would decide if you can't beat 'em, join 'em, and transferred to the Marine Reserve. It seems it was his team holding him back, as Mac would quickly make his way to captain of the USMCR Team. His other passion was cooking, but there wasn't a miltary chef team.

His life as business man would be put on hold at the outbreak of WWII. Assigned to B Company, 1/5, and becoming XO, Mac would be sent to Guadalcanal. There he received a Purple Heart, Silver Star, and Navy Cross. The Navy Cross would come for holding off the Japanese as he lead a rescue party to gather the wounded. First Lt. Mac, with only a rifle and radio, would take position alone and eliminate a Jap machine gun before directing fires to cover his men. Not 3 months later, he would receive the Silver Star while leading a recon patrol. When on return his patrol was pinned under enemy fire, and both runners wounded, Mac would brave the enemy fire despite his own wounds to return to Battalion HQ. There, he rallied B Company and returned to relieve the patrol by crashing into the Japanese flank and taking their position. The Purple Heart? He took a katana to the fuckin' head, gaining a head wound, a dented helmet, and a new sword when it was over.
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Glorious Nippon steel jokes aside, like shit. Katanas aren't that solid or heavy. And homie managed to dent a fucking steel helmet with one. You can see both at the National WWII Museum in New Orleans. All in all in, Mac would spend 31 months in the PTO, further see action at New Britain and Pelieu, and pick up another purple heart. He would retire in '49 with the rank of Brigadier to finally take over the company business.

That business? The McIllhenny Company, makers of Tabasco. Walt was known as Tobasco Mac for a reason. Less than a year into his tenure as president, Korea would break out. He quickly started mailing bottles of Tobasco to front line troops. Between wars, he would continue to hone his marksmanship and rise in the ranks of the NRA, along side old foe and now fellow Marine general and marksman Edson, as well as his love of cooking. By the time Vietnam rolled around, Mac was done playing around. He commissioned a cook book, The Charlie Ration Cookbook Or No Food is Too Good For The Man Up Front. Illustrations were provided by Fred Rhoads, another WWII Marine who had contributed as an illustrator to Beetle Baily, Sad Sack, and his own work for Leatherneck magazine. It was written in the simple, self deprecating and pessimistic style of grunts.
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Each book came shipped in a waterproof case with an attached bottle of Tabasco. Within months, letters began flooding home asking for more bottles of the hot sauce. Like the Marines and their KaBars, the American infantryman and Tobasco sauce were now joined at the hip. In the late seventies discussions would begin on the new rations for the DoD, presumably with the Marines making a strong stand on which particular sauce should be included. In 1980, the Army would adopt the Meal, Ready to Eat. And every single one, for over forty years, would include a small bottle of Gen. Walt McIllhenny's hot sauce. So give a cheer to one of our greats heros, Tobasco Mac, who more than anything he did on the battlefield, ensured our grunts would always have something to make their rations edible, or at least trade for a couple smokes.
 
I'm a civilian and was exposed to the idea of MREs rather recently so excuse my ignorance.
Is there such a thing as a "civilian" version of an MRE, or do knockoff MREs exist? A couple years ago, I was talking with a vet friend about what I can eat while hiking and he said to look at MREs. I go to a local mil surplus store and it's utter shit. The heating element doesn't work, the food is trash. He looked upon MREs fondly and I trust his palate as we are foodie friends so I report back to him that it was disgusting. I happen to have an extra and show to him and he was surprised by the quality.
He took me to the local vet commissary and showed me the MREs there. The quality was different for sure, and now when I need to restock I drive him up there so he can get some cheap groceries and I can get some MREs.
To this day I wonder why the ones from the mil surplus was shit.
 
I'm a civilian and was exposed to the idea of MREs rather recently so excuse my ignorance.
Is there such a thing as a "civilian" version of an MRE, or do knockoff MREs exist? A couple years ago, I was talking with a vet friend about what I can eat while hiking and he said to look at MREs. I go to a local mil surplus store and it's utter shit. The heating element doesn't work, the food is trash. He looked upon MREs fondly and I trust his palate as we are foodie friends so I report back to him that it was disgusting. I happen to have an extra and show to him and he was surprised by the quality.
He took me to the local vet commissary and showed me the MREs there. The quality was different for sure, and now when I need to restock I drive him up there so he can get some cheap groceries and I can get some MREs.
To this day I wonder why the ones from the mil surplus was shit.
Oh hell yeah. There a TONS of third party MREs. Some are good, and some are shit. The best ones I've tried are XMRE, although they're a bit on the expensive side. Sopako is also decent, they're one of the suppliers of the military ones.
 
I'm a civilian and was exposed to the idea of MREs rather recently so excuse my ignorance.
Is there such a thing as a "civilian" version of an MRE, or do knockoff MREs exist? A couple years ago, I was talking with a vet friend about what I can eat while hiking and he said to look at MREs. I go to a local mil surplus store and it's utter shit. The heating element doesn't work, the food is trash. He looked upon MREs fondly and I trust his palate as we are foodie friends so I report back to him that it was disgusting. I happen to have an extra and show to him and he was surprised by the quality.
He took me to the local vet commissary and showed me the MREs there. The quality was different for sure, and now when I need to restock I drive him up there so he can get some cheap groceries and I can get some MREs.
To this day I wonder why the ones from the mil surplus was shit.
The quality of MREs varies wildly with age. Nineties MREs, in particular, are known to be disgusting.

The HDRs I posted above are kind of a civilian MRE, depending on what you mean. I think they taste decent. You can get them on amazon 10 for $30.
 
Current best issue MRE is Chicken Chunks. They used to put a Buffalo sauce in it (you are not forgotten.)

Canadian MREs are really nice and come in a cool bag.
 
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