basically i always like cold mi1k and sometimes i wish i could ice it but i hate watery m1lk.
basically i take frozen strawberries and pour mi1k over them. the mi1k freezes around them so when you drink the mi1k its pretty nice to eat the strawberries. i hope this helps someone at least, please let me know if you try it and how you liked it/ways to improve upon the general concept.
also feel free to share similar time saving type ideas.
Do you know what whiskey stones are? They're basically shaped chunks of soapstone that you can chill to function like ice without the meltiness. The idea is to chill whiskey without diluting them, and I don't see why they wouldn't work for milk if you wanted to try that.
I like the stainless steel version. so is this a thread for sharing original drink recipes?
I created a fluffer nutter martini. It sounds crazy, but it's sooooo good. Especially if you are a fan of this classic sandwich.
In a shaker combine ice, 2 shots vodka a spoonful of peanut butter, and a whopping spoonful of marshmallow fluff. I like to use crunchy natural pb. Shake and pour into a martini glass. A big chunk of marshmallow fluff will mix with the peanuts and create a delicious floating island in the glass.
