Paninis

  • 🏰 The Fediverse is up. If you know, you know.
  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
Lightly butter the exterior of the panini for extra crispiness. Mozzarella and any kind of ham or (especially maple) bacon sprinkled with an Italian herb blend is pretty good. If you like avocado you can toast panini halves and pop it on mashed and mixed with finely broken up feta cheese - don't add salt if you do so, the feta is enough. The avo mix goes well with a bit of thin sliced ham too.
 
Last edited:
I had a GF grill for a while, but it broke, then I got a replacement one that didn't have detatchable plates to put in the dishwasher.
Fuck cleaning those by hand up its stupid ass forever.

Cuban sandwiches are good. I bet you could make those in it.
 
Telera rolls make really good bread for a panini. Good bread is probably the most important component imo.
 
im reminded of the rabbit thing from that kids show

that's all ive to contribute to this thread
 
My favorite panini is Thanksgiving leftovers: turkey, mashed potatoes, cranberry sauce, and sweet potatoes (with marshmellow). All smothered in gravy.
Super delicious.
 
What's a penini

thumbnail_2352210273085061754.jpg
 
Back
Top Bottom