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I have a few carolina reapers that I was planning on making into a sauce. I ground one pepper into a powder basically and put it on a taco which made my asshole explode.
I'm not sure how I could properly incorporate them into a sauce tbh. Any tips?
Hot pickling often calms down peppers significantly and brings out the more subtle flavors. Reapers are probably still going to be plenty hot, so you might want to blend in some less monstrous peppers like habaneros, jalapenos, or even mild banana peppers.
 
I have a few carolina reapers that I was planning on making into a sauce. I ground one pepper into a powder basically and put it on a taco which made my asshole explode.
I'm not sure how I could properly incorporate them into a sauce tbh. Any tips?
Fermentation is a good option to make it into a sauce. Vinegar works fine if you want it to be one-note, but the more complicated lacto-fermentation method makes for a more complex flavor.

 
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I ground one pepper into a powder basically and put it on a taco which made my asshole explode.
Oh man, that must've been insanely hot. My stomach would be killing if I did that. I once ate a whole habanero and I was doubled over in stomach pain about 5 minutes later
 
Oh man, that must've been insanely hot. My stomach would be killing if I did that. I once ate a whole habanero and I was doubled over in stomach pain about 5 minutes later
I used to eat habaneros just as snacks, but one year, my crop was insanely hot. It had the look of it, too, with the really large, dark peppers with a cracked surface, and with a late frost, they were pretty ripe when harvested. I ate a single ring of it and it was like being maced. I was nearly incapacitated for a half-hour. I dried some of them out and used them sparingly for the next two years, including in a diavolo sauce I built around that specific pepper, and hot pickled some of them and used them as a topping for everything for months.

I've never had habaneros turn out remotely like that again.
 
I used to eat habaneros just as snacks, but one year, my crop was insanely hot. It had the look of it, too, with the really large, dark peppers with a cracked surface, and with a late frost, they were pretty ripe when harvested. I ate a single ring of it and it was like being maced. I was nearly incapacitated for a half-hour. I dried some of them out and used them sparingly for the next two years, including in a diavolo sauce I built around that specific pepper, and hot pickled some of them and used them as a topping for everything for months.

I've never had habaneros turn out remotely like that again.
Oh man, that must've been hot. At one time, my tolerance was crazy. However, my stomach couldn't keep up with my tolerance so I went cold turkey to reset it. I'm getting back up there again, but I think I will stop short of adding ghost pepper hot sauce to everything
 
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What kind of mushrooms do you use? Standard crimini/button?
My go-to recipe is otherwise really similar, but with a leek thrown in.
Leeks is a good idea. I use just regular white mushrooms that are leftover from making soup and stir fries.

I want to find fresh bay leaves but I keep forgetting...
 
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If you make stock, I recommend reducing it. I boil mine for 4 hours, then strain it and reduce it. Then, I put it into ice cube trays and let it freeze. It's super condensed and tasty
I usually reduce it, but not that much, because I'm going to make chicken soup with rice or something nearly immediately.
 
It's funny that the topic of the moment is chicken cos I'm headed to the local joint to pick up dinner

5 of the fattest juiciest tenders you ever did see and a loaded potato
 
Brining the chicken was a really good idea and worked out really well. Nothing fancy, just a gallon of water, 3/4 cup kosher salt, 2/3 cup sugar, 3/4 cup soy sauce, 1/4 cup olive oil, left out on the counter for an hour or so then in the refrigerator for 24.

In the past I've only gone to the effort for a turkey but it was incredibly moist despite being cooked to 180. The FDA says 165, but the cautious label advice says 180, which usually dries it out.
 
Brining the chicken was a really good idea and worked out really well. Nothing fancy, just a gallon of water, 3/4 cup kosher salt, 2/3 cup sugar, 3/4 cup soy sauce, 1/4 cup olive oil, left out on the counter for an hour or so then in the refrigerator for 24.
I always brine my chicken. Even just an hour's soak in the fridge before I start dinner works wonders.
 
My argument was that race is an important factor when it comes to statistics. Obviously I believe biology and genetics have an impact on someone's behavior including the chance that they might commit a crime. I used the stats in several countries to support my argument.
Rather, you described statistics without pulling on anything in service of explaining them beyond what they immediately indicated, and used that in support of an incomplete-- talk less of insufficiently tested-- thesis. You demonstrated that a racial group that could be called "black" committed more crime versus others in a few other region yet you made no effort to equate them for the sake of your argument (could you? African-Americans are anywhere from 0% to 30% European white due to historical trends, distinct from Africans elsewhere-- even in Europe; the kind of people Europeans are taking in and how they're being taken in is obviously something to consider in group analysis) and you failed to isolate anything in particular about the racial factor you continued to talk about in order to fully demonstrate your thesis.

It isn't really a matter of "it's complicated", since I proposed a theory about the problems of African-Americans specifically regarding crime stem from the explosion of single motherhood fueled by the war on poverty, which is why crime among non-whites was steadily declining until the war on poverty and the sexual revolution-- it's that all you've demonstrated is that a certain group that can be classified as "black" (no discussion on the importance or lack thereof of ethnicity or genetic pecularities between ethnicities, if any) commits more crime in multiple regions, and you don't attempt to explain why. You just say "race has something to do with it", but you don't actually describe what about the reality of race has to do with it, just like you failed to describe what about the reality of poverty makes it so poor people commit more violent crime. You mutter something about "biology and genetics" but you never bothered to describe those factors. All the while, you lambast me for what you claim is me using "it's complicated" rhetoric, while I actually provided several falsifiable points in a theory narrative-- points you never tried to falsify, likely because the only thing you're used to is refuting "muh poverty causes crime". You challenge me to prove my point by demonstrating that a white person raised by a single mother is just as likely as a black person raised by a single mother to commit crime, except that I never claimed any such thing-- even in implication-- because my point has merely been that 1) it makes one more likely, and 2) the black community has a massive single motherhood problem that 3) makes it so that they're more likely even without factoring the cascading effects of widespread single motherhood that also foment crime.

Your theory isn't untested-- it's incomplete. Rather than me disprove that race and biology aren't important, you need to describe distinct qualities about race and biology that make it so that they're (principally, you no doubt think) important, demonstrably more so than anything else. That's how you prove what you at least think you're getting from those correlation graphs. Being able to propose a full chain of cause and effect is something that I've done in my theory, which is why it's a better theory (if only in form) than yours.

It's laughable that you tell me that my statements lead nowhere while you make statements that are only remotely complete when decoded with effeminate /pol/-ish rhetorical frameworks.
 
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Rather, you described statistics without pulling on anything in service of explaining them beyond what they immediately indicated, and used that in support of an incomplete-- talk less of insufficiently tested-- thesis. You demonstrated that a racial group that could be called "black" committed more crime versus others in a few other region yet you made no effort to equate them for the sake of your argument (could you? African-Americans are anywhere from 0% to 30% European white due to historical trends, distinct from Africans elsewhere-- even in Europe; the kind of people Europeans are taking in and how they're being taken in is obviously something to consider in group analysis) and you failed to isolate anything in particular about the racial factor you continued to talk about in order to fully demonstrate your thesis.

It isn't really a matter of "it's complicated", since I proposed a theory about the problems of African-Americans specifically regarding crime stem from the explosion of single motherhood fueled by the war on poverty, which is why crime among non-whites was steadily declining until the war on poverty and the sexual revolution-- it's that all you've demonstrated is that a certain group that can be classified as "black" (no discussion on the importance or lack thereof of ethnicity or genetic pecularities between ethnicities, if any) commits more crime in multiple regions, and you don't attempt to explain why. You just say "race has something to do with it", but you don't actually describe what about the reality of race has to do with it, just like you failed to describe what about the reality of poverty makes it so poor people commit more violent crime. You mutter something about "biology and genetics" but you never bothered to describe those factors. All the while, you lambast me for what you claim is me using "it's complicated" rhetoric, while I actually provided several falsifiable points in a theory narrative-- points you never tried to falsify, likely because the only thing you're used to is refuting "muh poverty causes crime". You challenge me to prove my point by demonstrating that a white person raised by a single mother is just as likely as a black person raised by a single mother to commit crime, except that I never claimed any such thing-- even in implication-- because my point has merely been that 1) it makes one more likely, and 2) the black community has a massive single motherhood problem that 3) makes it so that they're more likely even without factoring the cascading effects of widespread single motherhood that also foment crime.

Your theory isn't untested-- it's incomplete. Rather than me disprove that race and biology aren't important, you need to describe distinct qualities about race and biology that make it so that they're (principally, you no doubt think) important, demonstrably more so than anything else. That's how you prove what you at least think you're getting from those correlation graphs. Being able to propose a full chain of cause and effect is something that I've done in my theory, which is why it's a better theory (if only in form) than yours.

It's laughable that you tell me that my statements lead nowhere while you make statements that are only remotely complete when decoded with effeminate /pol/-ish rhetorical frameworks.
I wonder if you are Trump behind a alt, because you sure do like building walls of fucking text.
 
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