Pastadome - A place for friends who are being too friendly in other threads.

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AnOminous said:
This but buy them with bones, Jesus. That way you can make fried chicken with the best part of the bird. The dense, thick, flavorful meat of the thigh is great. Plus you can get platters of this shit for sometimes about $0.50 a pound. And thigh is the best way to replicate your favorite dishes from the local chinkies. They use that for virtually everything. Sure, that's because it's cheap as hell, but it's also because it's delicious as hell. The thigh is criminally underrated. Take advantage before hipsters fuck it up somehow.
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I am a cheap bastard, so I usually buy the cheapest. Bone-in is almost always cheaper, too, plus bones can be used for stock. Apparently bone-in yield on thighs is 80% meat/skin, 67% just meat (but who throws out the skin?), which is really cheap at 50 cents/lb.

My mom asked me for a good gift idea, so I said a gigantic crockpot so I can make a crapton at once. My big one now just isn't cutting it anymore.
 
Got the parm cheese and mushrooms. Gonna make pasta tomorrow with olive oil, salt, pepper, garlic powder (no garlic and I forgot to get some, and too lazy to get some now), mushrooms, parm cheese. Will post recipe and how good it is when I do it.

New crockpot is coming Saturday, and grocery store has whole chickens on sale super cheap, so going to make a couple.
 
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Stir fry tonight because we forgot we bought the peppers for it 2 weeks ago and they're definitely going bad if we don't use them like right fucking now. Penne on hold for a day or two.
 
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Grumpy said:
Stir fry tonight because we forgot we bought the peppers for it 2 weeks ago and they're definitely going bad if we don't use them like right fucking now. Penne on hold for a day or two.
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Nothing wrong with stir fry. What'd you add to it? I like mushrooms, onion, broccoli (absorbs the sauce) and carrot. will throw in peppers if I have some to use up and asparagus if it's on sale. Then usually chicken, over rice. I prefer regular rice to rice noodles
 
The funny thing about stickers being disabled is that no one can tell who is being neg rated or not.

Also, ravioli with tomato basil sauce and green little peppers is the most traditional of pasta that you can get.
 
Hollywood Hulk Hogan said:
Nothing wrong with stir fry. What'd you add to it? I like mushrooms, onion, broccoli (absorbs the sauce) and carrot. will throw in peppers if I have some to use up and asparagus if it's on sale. Then usually chicken, over rice. I prefer regular rice to rice noodles
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Other than peppers and strips of beef steak, just some snow peas. I feel like peppers and beef is a dish best kept simple.

In other news, someone really doesn't like pasta.
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