Pizza Time!

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This is objectively the best type of pizza.
You sick pervert.
 
The deepest, darkest secret in my life is that I once tried Hawaiian pizza (I didn't pay for it) and liked it.
I regret to inform you that your entire bloodline is tainted and you are hereby ordered to report for sterilization.

Yes yes, I know it's not needed in your case, but we have to do proper procedure here.
 
I had Domino's for the first time the other day, it wasn't nearly as bad as everyone makes it sound
Domino’s isn’t exactly bad, it just doesn’t really taste like what I expect from a pizza. That’s why I prefer Pizza Hut or Papa Johns, even though the closest pizza place is a Domino’s. Getting non-chain pizza is also pretty cool, New York style flat and wide pizza is actually really good as it turns out
 
Domino’s isn’t exactly bad, it just doesn’t really taste like what I expect from a pizza. That’s why I prefer Pizza Hut or Papa Johns, even though the closest pizza place is a Domino’s. Getting non-chain pizza is also pretty cool, New York style flat and wide pizza is actually really good as it turns out
All the big name pizza chains are too greasy for me. Messes with my stomach. Dominos is the worst from what I remember.
 
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90% of what makes good pizza good is in the handling of the dough. Proofing, hydrating, rising, kneading, stretching, and shaping the dough correctly makes all the difference. You can't save shitty dough handling with sauce, cheese, and toppings. It's like polishing a turd.
 
If you like pineapple on pizza you can't call yourself white. I don't know who's gonna take you but it ain't us.
Hawaiian pizza was invented by the huwhite people though (if you count Greek people as huwhite).
 
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Have you all ever considered making your own pizza? Making dough isn’t that difficult. You only knead (hehe) a few days to let it set if you don’t have any mixers. Making your own sauce is also very rewarding, and surprisingly easy to do.

Buy a pizza stone. Doesn’t have to be expensive. Preheat your oven to about 500. Get yourself a decent pizza peel, coat it with some flour, shape your dough on it, and lather it up with whatever you want. Slide that bad boy off of the peel and onto the stone for a good 7 or so minutes, or until the crust is done to your liking. Use some tongs to pull it out of the oven, then enjoy!
 
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