Pizza Time!

I'd love to try the McPizza. Maybe time machines will be invented one day. I know it stuck around in one location but that's in Florida. I'll melt in Florida.
The Florida location is a “Bistro Gourmet” that was some rare concept with paninis and Belgian waffles, it’s not the same.

A few rogue Ohio stores managed to stay in contact with the original suppliers and had the equipment until the chain forced them to stop. For what it’s worth, some of the contemporary reviews when it was first introduced brought up comparisons with frozen pizza (frozen pizza by 1990 standards) and cardboard.
 
What's the word on pizza joints in the states? I switched to Dominos from Pizza Hut out of necessity since the later didn't support the place I moved to and was surprised at all the badmouthing Dominos gets since I've never had a bad slice from them. Maybe it's just better in the UK.
 
What's the word on pizza joints in the states? I switched to Dominos from Pizza Hut out of necessity since the later didn't support the place I moved to and was surprised at all the badmouthing Dominos gets since I've never had a bad slice from them. Maybe it's just better in the UK.
A lot of chains are better overseas because they actually have laws that require the food to be at least partially real.
 
What's the word on pizza joints in the states? I switched to Dominos from Pizza Hut out of necessity since the later didn't support the place I moved to and was surprised at all the badmouthing Dominos gets since I've never had a bad slice from them. Maybe it's just better in the UK.
No offense, but it's probably because you're in the UK and you're starved for choice.

I mentioned this earlier, but where I live there are a lot of small chains and mom & pop joints. Whatever town you go to, there are always several pizza places catering to all sorts of tastes and budget ranges, from cheap-ass stoner pizza to artisan date night pizza that costs more than sushi. There are large immigrant communities from Italy, Greece, and Turkey, each of which offer their own distinct styles of pizza, as well as internal migrants who specialize in different US regional varities (e.g. Chicago style, which is uncommon but definitely findable). Big chains - Dominoes, Pizza Hut, Lil Caeser's, etc. - don't do well here, and only operate in marginal market niches, like third-shift (1 AM) pizza delivery and movie cinemas.

Mind you, that's not true everywhere in the United States. I've spent time in the Ozarks, for example (smack dab in the middle of the country) and they had fuckall for pizza joints; usually just the major chains. However, if you live in a more "cosmopolitan" state, or a place with Italians, you're basically gauranteed to have better pizza options than Dominos, hence why Americans badmouth it.


In other pizza news, I had some Thanksgiving pizza last night. Mashed potato pizza with turkey, gravy, stuffing, and cranberry sauce. I was a little hesitant at first, since I wasn't sure gravy and cranberry would work on pizza, but this place does the best mashed potato pie in the area, so I gave it a shot.

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Holy fuck it's good.

I can't imagine this'll be easy to find for people, but if you see a place that does mashed potato and cranberry gravy pizza (or are fat enough to cook it yourself), give it a shot!
 
I always wanted to know if this exists outside my country:

The pizzaria where you pay a fixed fee and you can eat as many as you can. Each server come to your table holding a pizza and you can pick a slice and then they go to the next table and so on, always changing the toppings of the pizza and sometimes coming with other stuff like pasta and similar.

The same concept exists with Barbecue.

Does it exist there?

restaurante-pizzaria-sobaria-lo-bistro22.jpg
 
I always wanted to know if this exists outside my country:

The pizzaria where you pay a fixed fee and you can eat as many as you can. Each server come to your table holding a pizza and you can pick a slice and then they go to the next table and so on, always changing the toppings of the pizza and sometimes coming with other stuff like pasta and similar.

The same concept exists with Barbecue.

Does it exist there?

restaurante-pizzaria-sobaria-lo-bistro22.jpg
Never heard of that in Burgerland but I do know a couple places that have an all-you-can-eat lunch buffet special. You have to go get the slices you want though.
 
We don't that fancy libtard big city delivery stuff, we have to drive out to get our pizza.

Anyway, best place here is just generically called Italian Village, and mainly because their sauce is actually properly spiced.

For frozen pizza's, Totino's baked in an oven or, better yet, a toaster oven.
 
View attachment 2814753

These are God-tier and are around a fifth of the price of takeaway shite
Stuffed crust is one of those things that proves fat people have terrible taste. It's excessive, unnecessary and only ever found on awful chain/frozen pizza that tastes like nothing but preservatives.
 
The quality of Dominos and Pizza Hut sharply declined somewhere around 2013. Anyone else notice that? I mean it was never super great but at least the pizza you'd get from there was edible. Now it tastes and feels like the dough is partially made of sawdust.
Domino’s sharply degraded it’s Italian sausage around 2017. For a brief time in most of the 2010s they used real Italian sausage, visible, identifiable spices and all.

Later they switched to what looks like chunks of cheap sausage that have zero texture to them or visible spices.

View attachment 2814753

These are God-tier and are around a fifth of the price of takeaway shite

That looks disgusting. People claim American pizza is a bastardized version of Italian stuff, but somehow makes a bastardization of American pizza that combines the worst of American cuisine with the worst of British tastes. Why is the sauce red like traditional marinara sauces but it's a "sweet mustard sauce"?
 
That looks disgusting. People claim American pizza is a bastardized version of Italian stuff, but somehow makes a bastardization of American pizza that combines the worst of American cuisine with the worst of British tastes. Why is the sauce red like traditional marinara sauces but it's a "sweet mustard sauce"?

It's like mustard and pizza sauce mixed in, its sublime. It's like when you get pizzas with bbq sauce but better.

Another good way to eat pizza is to batter and deep fry it then stick some salt and vinegar on it. Delicious.

pizza-crunch-this-really.jpg
 
I always wanted to know if this exists outside my country:

The pizzaria where you pay a fixed fee and you can eat as many as you can. Each server come to your table holding a pizza and you can pick a slice and then they go to the next table and so on, always changing the toppings of the pizza and sometimes coming with other stuff like pasta and similar.

The same concept exists with Barbecue.

Does it exist there?

restaurante-pizzaria-sobaria-lo-bistro22.jpg
Yes, there's an "all-you-can-eat" pizza restaurant in my city. It was the shit when I was a kid, but now it's just shitty.

Have you ever tried dessert pizza or sweet pizza? The only one I tried was pizza with Nutella or chocolate and fruits, I think. It was okay but nothing extraordinary. I saw a sweet pizza with ice cream once but that was sold in the u.s.
 
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View attachment 2814753

These are God-tier and are around a fifth of the price of takeaway shite
I could see that working fine.

Stuffed crust is unnecessary, but you can say that about any food beyond the most basic of survival meals; the point isn't whether it's necessary, the point is whether it's good. And I'm not really into mustard or salami, but it is a flavour combination a lot of people (mostly Jews) enjoy. So I'd be willing to give it a shot.

As a general rule I don't trust Bonger versions of Amerifat foods (especially the burgers; horrid), but that's not a problem with concept, just with execution.
 
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And I'm not really into mustard or salami, but it is a flavour combination a lot of people (mostly Jews) enjoy. So I'd be willing to give it a shot.
Jews dont eat pork though, just baby foreskins.

It's not an overpowering mustard, you barely notice it. I find I always just leave the crusts on normal pizza, that's why I like my crust stuffed with sausage (yikes)
 
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That looks disgusting. People claim American pizza is a bastardized version of Italian stuff, but somehow makes a bastardization of American pizza that combines the worst of American cuisine with the worst of British tastes. Why is the sauce red like traditional marinara sauces but it's a "sweet mustard sauce"?
>expecting taste from British "people"

Anyway my current workplace is close to both a Jet's, a chain based around Detroit style deep dish and is fucking amazing. And also a local Pizzeria with a handful of other locations around northeast Ohio. Really good pizza pluss stromboli and calzones
 
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