Pizza Time!

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Least Concern said:
I've discovered a secret. I can get a take-and-bake pizza and then, rather than baking the whole thing at once, I can slice it before cooking and then just bake a slice or two at a time really quickly in my air fryer/toaster oven. Fresh, non-reheated pizza each time for not much more time than it takes to reheat cooked slices in the microwave.

I'm sure I'm not actually the first person to discover this "life hack" but I really dig the results.
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frankly, i never thought to do this and its brilliant.
 
I love my dead gay square pizza

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While Costco pizza has a similar lard-ish flavor and crunch, I know it would be better in slab form. Other historic slab 'za's were Little Caesar's trailblazing deep-dish pan, and Pizza Hut's Bigfoot. It even came with free HBO, so you can watch Real Sex and eat pizza with your bros

 
Registration said:
I always wanted to know if this exists outside my country:

The pizzaria where you pay a fixed fee and you can eat as many as you can. Each server come to your table holding a pizza and you can pick a slice and then they go to the next table and so on, always changing the toppings of the pizza and sometimes coming with other stuff like pasta and similar.

The same concept exists with Barbecue.

Does it exist there?

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There's a place called (are you sitting down?) Pizza Ranch.

They don't come to your table. It's a buffet, but they say they'll make you a pizza with toppings you request. You get first dibs before it goes on the buffet. The buffet also has fried chicken, mashed potatoes and gravy, and dessert pizza.
Wife and I stopped at one in Elkhorn, WI. Not impressed.

 
Smaug's Smokey Hole said:
Fuck that, use a hot cast iron pan, faster, cheaper, better. Pizza stones are like whisky stones or Karen's Magic Crystal Bullshit. I'm not saying the crystals/stones doesn't work, but you know...
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I use a cookie sheet, but yeah pizza stones is sorta neat but unless you're up to some "totally from scratch" to the point of your sauce it won't be the weakest link in the chain if you're not on a hyper double pizza cook widget
 
Xarpho's Return said:
I'm salty about my old user profile being kill (old email that I never updated, sadly) but I'm curious about Null's like for Hollandaise sauce on pizza. Is it actually good? Has anyone else tried it?
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that could work
haven't hollandaise in a while with anything

so like is it a thing you have alongside the pizza or is it on the pizza during baking?
 
Anyone ever tried Pizza Patron? I was visiting a sister recently and thought "wow, that shit is cheap. That's too good to be true. Perfect for throwing at groups of children though. No way it could be very good". And it wasn't! The first slice was acceptable but it rapidly turned into eating hot cardboard with dollar store soy cheese product. If you're some prissy bitch that breaks down at the thought of Little Caesar's, I dare you to try Pizza Patron. Bastards.
 
retard strength said:
Anyone ever tried Pizza Patron? I was visiting a sister recently and thought "wow, that shit is cheap. That's too good to be true. Perfect for throwing at groups of children though. No way it could be very good". And it wasn't! The first slice was acceptable but it rapidly turned into eating hot cardboard with dollar store soy cheese product. If you're some prissy bitch that breaks down at the thought of Little Caesar's, I dare you to try Pizza Patron. Bastards.
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Actually, I remember having Pizza Patron during my first two years of high school, but I don't really remember what their pizza tasted like. Where I'm at, locations have closed down, so I don't really miss it(?).
 
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A place near me is really good but it doesn't have online ordering. Just phone calls or pickup. Is it that hard to just have a website and an ordering portal?
 
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