Hooked on phobics
kiwifarms.net
- Joined
- Nov 29, 2023
I think its potentially STILL a good intent. Some of the food science stuff IS intended to preserve food not just for "profits" but so food can be stockpiled, which is objectively good. IIRC velveta was actually made from a grant of how to make cheese longer shelf life and more stable. Its healthier to eat normal foods, but when shit like natural disasters hit, stuff you can JUST pull off a fucking shelf and hand people without power or refrigeration IS a good thing.Did you know back in the 70s the government gave $2 billion to dairy farmers, then bought all their excess dairy and literally partnered with restaurants/food companies to devise ways to stuff more of it into recipes to offload it? There was so much excess cheese someone from the USDA actually said "The cheapest and most practical thing to do would be to dump it in the ocean". Most of it rotted, at taxpayer expense, just to save the cheese.
Like pop tarts, as much as they are shit food normally, they are light, calorie dense, fit in your pocket, universally tastey, and a welcome thing when your whole neighborhood is flooded.
So I think hating any attempt at it is stupid. Sure they fucked up in the 70s, but theres been improvements since (though covid and "climate fighters" fucked up food production stuff lately). But wanting to stabalize FOOD markets is a lot better than other markets because FUCKING EVERYONE needs to eat.
Rice milk isn't bad either. Really theres SEVERAL different types of milk which are plenty good but "SOY" is the astroturfed default.Soy milk propaganda is too stron
yeah. It could be scaled back but I'll take more food than we know what to do with than NOT ENOUGH to go around.So the dairy month is sus but I'll take millions of farmers supporting their families over cum guzzling pants shitting retarded faggots like yourself any day.


