Professional Chefs - And the bullshit we put up with

[PuffyGroundCloud]

Put oil in the pan with steak make sure its room temperature when the oil is smoking then put in, with scallops its just getting the pan hot and not doing them for more than three and a half mins

how long to cook the steak each side?

 

[XYZpdq]

all you fucks shut the fuck up about what you did on the line at the bar this ain't the bar this is a normal bullshit apartment and we don't have that fancy shit so you burn and undercook everything

 

[Zbk3VmLfujjzjxBd43tL]

>go to nice restaurant for birthday
>order 60 dollar steak rare
>steak comes out blue rare and cold
>waiter assures me this is indeed a rare steak
>send it back because this restaurant cooked me a nice rare steak on previous birthday
>steak comes back medium well

Do you wagies in the kitchen do this often and assume the customer does not know steak?

 

[Muppetstudios]

>go to nice restaurant for birthday
>order 60 dollar steak rare
>steak comes out blue rare and cold
>waiter assures me this is indeed a rare steak
>send it back because this restaurant cooked me a nice rare steak on previous birthday
>steak comes back medium well

Do you wagies in the kitchen do this often and assume the customer does not know steak?

Often over cook steak when it's really busy, you put it on the grill while doing other shit then just try and blag it

 

[Poppavalyim Andropoff]

A thread for Kiwis who work in kitchens, we work 60+ hour weeks serving people who are never happy

Need a thread for all those primary producers/farmers who work 60+ hour weeks growing/breeding food for chefs who are never satisfied