Canoodler
kiwifarms.net
- Joined
- Feb 20, 2020
I don't get these antiwork types, I have a job and it's not so bad.
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Cause they work shit jobs like Fast food and retail with a bunch of High schoolersI don't get these antiwork types, I have a job and it's not so bad.
A lot of the post-scarcity meme comes from a statistic that basically boils down to using calories produced as a proxy for food produced.We arguably are at post-scarcity right now, but it isn't the luxury gay space communism Reddit wants. Except for remote parts of the Third World, pretty much everyone could have free access to water, food, electricity, and libraries (and in some Western countries, does). But the thing is, nobody wants a lifestyle of living in a sparse apartment, wearing dull used clothes, eating shitty offbrand food, and taking public transit to the library or other venues for entertainment even though it could be given for free to billions of people in the world. Even though Reddit loves public transit and welfare, they don't want to actually live on it,
Its ironic because avocado toast can be done at home for much cheaper.they want to eat avocado toast
And if they owned a garden in the sticks instead of embracing the Great Reset cosmopolitan philosophy and living in bugpod apartments in Los Angeles, avocados would be free after 3-5 years of tending the sapling. Fruiting plants grow so many fruits one family can't eat them all, you need to give them away to neighbors. In Hawai'i the old neighborhoods are all like this, and people grow one kind of thing (lilikoi, avocado, bananas, papaya, guava, lychee) and share with their neighbors just to make sure it doesn't go to waste.Avocados run for $0.78 - $1 depending on season & breed, a loaf of bread usually runs from $2.49 - $4 depending on brand & type. Realistically you could make 4 decent servings (2 slices per serving) for about $5, which is $1.25 per serving and a whopping ~5-10min of labor/cooking time which is pretty basic-level cooking skill.
Yet people pay anywhere from $12 to $21 for fucking avocado toast. It would be one thing to pay that much for lets say Eggs Benedict, which requires more ingredients and more cooking skill to prepare & create, or paying that much for a full meal with 2 waffles, bacon, sausage, eggs, hashbrowns and a drink, but the fact they are willing to pay such overinflated prices for something so simple and easy to make demonstrates their financial illiteracy.
Even in the Midwest small towns / semi rural. Where people would share items from the garden. This comedy video from Charlie Berens is good for illustrating the Amerikaner way of life.And if they owned a garden in the sticks instead of embracing the Great Reset cosmopolitan philosophy and living in bugpod apartments in Los Angeles, avocados would be free after 3-5 years of tending the sapling. Fruiting plants grow so many fruits one family can't eat them all, you need to give them away to neighbors. In Hawai'i the old neighborhoods are all like this, and people grow one kind of thing (lilikoi, avocado, bananas, papaya, guava, lychee) and share with their neighbors just to make sure it doesn't go to waste.
Reddit has a weird obsession with never having kids unless you're making like six figures, but also I think that's just a cover for the fact that they don't want the responsibility of having a kid. Cuts in to your funko pop budget.Never got the "abortion is okay if you're poor" argument, I grew up poor as shit and am still happy to be alive...
I know why. Bureaucratic inertia.I "get" anti-work but what I don't understand is how people actually believe that there's so many useless jobs out there. For what purpose? Even in big corporations, why would managers go through the trouble of hiring and training and managing people (and justifying that decision and its KPIs to leadership) if these jobs weren't actually necessary?
Most often their job is "cost cutting" as well. Who are they going to fire? Themselves? Fat chance.Why is this? Because once a department exists, it wants to get more responsibility and more funding. It doesn't like losing either.
At least in the United States, if you used disability payments*, SNAP benefits, and gofundmes as proxies for UBI, you're basically wrong. The folks who get that stuff now are not using it to make art and make the world a beautiful, better place. They ARE laying about and whining that they don't have enough money, that the government sucks, that they are in PAIN (and need more opiates,etc).It's incredibly idealist to believe, as I know a lot of people would use it to just be layabouts and smoke weed, but I do feel a shift towards UBI would actually entice people to work more if they could actually afford nice things through their labor, not having to worry about struggling for rent or food. I also feel it would provide people the freedom to work on themselves and their skills, creating a more overall skilled population. I also feel that automation is inevitable, and eventually a lot of people are gonna be out of work whether they want to be or not.
Having worked in the food service industry at a banquet hall the amount of food waste is insane. And I guarantee that most of the customers are on the left. I’ve always been told to finish what is on your plate and that’s exactly what I do. Don’t overload your plate but sure to not waste anythingThe biggest hurdle is that leftists don't want to admit that mass immigration does devalue labour, and drive up the cost of goods. While I do think there's a disgusting amount of food/resource waste in the world from corporations, there's still only so much that can go around and artificially increasing populations will have an objective affect on those things.
Primarily this is due to government regulations and civil court liability on past-date and unsold/finished food, not any genuine desire to waste product. Because any volume a grocery store doesn't sell is a flat loss.Stores throwing out unsold but edible food instead of giving it away or doing literally anything with it is insane. I understand giving it away devalues the product they sell, but surely something can be done.
The amount of water wasted at a typical restaurant is insane. Letting taps run for hours to defrost meat, using gallons and gallons to cool down pasta, all of it going down the drain.