I have an almost Satanic power when it comes to baking that was inherited from my mother. I once tried to make chocolate chip cookies, only realizing halfway through that I had no oil, and substituted with corn syrup. I did not end up with cookies. What I ended up with was some sort of strange sticky combination between a scone or crumpet and some kind of biscotti. And it was delicious. Great with tea.
- 2 1/2 cups of flour
- 1 tsp baking soda
- 1/2 tsp salt
- as much vegetable oil as you have on hand plus the amount of corn syrup adding up to 1 cup
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- as much vanilla as your lil pea-pickin' heart desires
- 1/2 grocery store's worth of chocolate chips
Preheat your oven to 350 F.
Mix up your flour, baking soda, and salt.
Mix your sugars and vanilla together in another bowl.
Begin to pour in vegetable oil.
Realize you don't have enough.
Freeze like a deer in headlights.
Contemplate the folly of man.
Let GodBear guide you and grab a bottle of corn syrup. Throw that in instead.
Beat in your eggs.
Now mix in your dry ingredients.
Stare at the unholy lumpy abberation you have wrought.
Smoosh some together like you're making mud pies and throw 'em on a pan. Make 'em big.
Bake until they're done. Twelve minutes maybe.
Let them cool, you impatient children. These are not hot pockets. Don't burn your mouth on them.
Serve with tea or hot chocolate or whatever. I don't know your life.
Explain to your mother once she gets home that you're not quite sure WHAT happened, but they taste pretty good so whatever.
Make them for friends, I don't care. Name the biggest and lumpiest one after me.