I've been known to enjoy the odd little tipple now and then.
Vodka: Zubrowska or Grey Goose.
I'm not a big vodka drinker, so these are my preferred choices if I'm mixing anything.
Gin: Bombay Sapphire, Gordons, Beef Eaters, Tanqueray.
I'm a big G&T or Gin martini drinker, my go to is Bombay Sapphire, but there are lots of really nice choices in terms of good gin.
Rum: Mount Gay Reserve. Appleton Estates Reserve Spice.
I don't like mixing, so I drink rum straight, as such darker and spiced usually have a better flavor. Proof rums or white rums are only good for mixing into eggnog or cocktails.
Whisk(e)y.
My drink of choice is single malt scotch, I usually like Hebrides as they tend to have a stronger peat flavor, but anything is generally good. Talisker is really great, but expensive.
Single hands down favorite that I own is an Orkney Whisky, and a bottle of Double Wood.
I'm also partial to JP Wisers, and Kentucky Bourbon. Wild Turkey is a wild card, and my favorite whisky liquer is Yukon Jack. (It's far too easy to drink.)
Brandy
VSOP is nice in small amounts, especially as a smoking companion drink. I won't drink anything that isn't VSOP, cognac is amazingly smooth, but it's expensive.
Liquers
Hungarian Golden Pear, Drambuie, Gran Marnier, Frangelico, are all amazing liquers which are underrated. Frangelico alone is hands down the best, but I'm also partial to Gran Marnier. Also other flavored brandies, are really good.
Wine
Spanish table wine. Vino Tinto, cheap and easy. Otherwise it's Porto. I'm a slut for Port.
Beer
Microbrews, German Wiessbier, Leffe or Guinness.
Cider
Can't beat a fresh made regional cider.
That said I don't drink that much.