Star Trek - Space: The Final Frontier

  • Want to keep track of this thread?
    Accounts can bookmark posts, watch threads for updates, and jump back to where you stopped reading.
    Create account
Not really. A Kelpien retard who was born in a nebula surrounded by dilithium was trapped in a holodeck his entire life and when he screams he makes all the dilithium in the galaxy explode. That's it. That's the whole thing. It's nonsensical NuWho-style fairy tale bullshit.

I mean, at least it didn't involve Michael Burnham causing it so that's a plus. I can honestly say I did not expect that so points for that too.
I am pretty sure this has been echoed many times before, but I legitimately can't tell the difference between Discoveries actual plot and fake meme plot points. Strike that, Fake meme plot points are almost always more conceivable and better structured.
 
I am pretty sure this has been echoed many times before, but I legitimately can't tell the difference between Discoveries actual plot and fake meme plot points. Strike that, Fake meme plot points are almost always more conceivable and better structured.
Yeah, someone coming up with a fake plot usually attempts to string along unlikely, outrageous ideas with some vestige of reasoning, cause they want to make it believable to happen.
STD seems to just go along with whatever comes to mind whenever they write themselves into a corner or they change their idea midway through and end up with an incoherent plot.
 
I'm wanting to rip some 3d model assets from some Trek games, for later 3d printing. Anyone got any recommendations for titles with decent models? I'm familiar with the process, I just haven't played many of the games. I'm not looking for anything specific; I'm more interested in good alien/character models than props or ships, but anything might be cool. I doubt the Grand Nagus ever made an appearance in a game, but a little statue of him would be the shit.
 
I'm wanting to rip some 3d model assets from some Trek games, for later 3d printing. Anyone got any recommendations for titles with decent models? I'm familiar with the process, I just haven't played many of the games. I'm not looking for anything specific; I'm more interested in good alien/character models than props or ships, but anything might be cool. I doubt the Grand Nagus ever made an appearance in a game, but a little statue of him would be the shit.
Are you sure there aren't already a bunch existing? Knowing trekkies someone out there has gotten a 3D printer and already developed a model for printing.
 
Are you sure there aren't already a bunch existing? Knowing trekkies someone out there has gotten a 3D printer and already developed a model for printing.
There certainly are, but I've not found a lot of original models that don't have creepy off-model faces, etc. Most of it is just ship models and phasers and such.
 
There certainly are, but I've not found a lot of original models that don't have creepy off-model faces, etc. Most of it is just ship models and phasers and such.
Well some of those trek games were pretty badly off-model too. lol Are you thinking something like ST: Online?
 
Well some of those trek games were pretty badly off-model too. lol Are you thinking something like ST: Online?
I mean, I'm trying to avoid downloading it, but yeah, I'm thinking ST: O is gonna have the sweet sweet OBJ goodness more likely than any other.

I spent about 2 hours ganking the models out of Hylics 2 only to find that there isn't one of Wayne. I guess I'm just avoiding heartbreak.

Edit: anything good I find I'll be sure to upload here. I know I'm gonna have to do some mesh cleanup...
 
isn't Kanar supposed to be, like, fish liqour or something?
I've heard (and always thought) that kanar was fish booze as well, though I honestly couldn't tell you where. But I just looked it up, and Memory Alpha at least doesn't mention fish at all in their article on it. How odd that we both thought it was a fishy drink... I wonder where that came from.
 
I always assumed kanar tasted like licorice liqueur, but I think that's because it was black in one episode,
When Damar threw the glass of Kanar at the mirror it was kind of thick, like jelly. I'd get drunk with Damar any day.

1609050582412.png
 
I always assumed kanar tasted like licorice liqueur, but I think that's because it was black in one episode, while it was more creamy orange in others. Not sure what they used as a prop. From what I gathered from the show, hasperat always seemed like it would be some sort of kimchi burrito.
iirc the prop is just colored corn syrup
 
Aye, Cassey Biggs says he was so glad when Damar quit drinking because in the multiple takes he had to do he'd often get buzzed from the high sugar content.
This could be one of those moment. Damar never looked so happy
 
I couldn't find any food recipes, but this site has all of the drink recipes from the shuttered Star Trek: Experience in Las Vegas.

By popular demand, The Ugly Couch Show is proud to bring you the actual Drink Recipes from Quark’s Bar at Star Trek: The Experience. Remember, 80s Jeff was a bartender there for years, and we all worked there, so we know what we’re talking about. (These are the real deal, and all other sites featuring “star trek drinks” are full of crap.)

Saurian Brandy​

Here’s another Martini-style drink for you all:
  • 1.5 oz Smirnoff Vanilla Twist Vodka
  • 1 oz Banana Liqueur
  • .5 oz Godiva Chocolate Liqueur
In a Shaker cup, combine the Vodka and Banana Liqueur with ice. Shake gently, then pour into a chilled Martini glass. Last, gently pour the Godiva Chocolate Liqueur down the side of the glass so it sinks to the bottom, forming a layer. You may garnish this with a Maraschino Cherry (which is how we garnished it at Quark’s). Enjoy!

Borg Queen​

This apple martini-style drink was also once called the T’Pol-tini:
  • 1 oz Smirnoff Green Apple Twist Vodka (you can use another apple vodka, but the Smirnoff tastes best in this drink)
  • 1 oz Dekuyper Apple Pucker Apple Schnapps
  • 1 oz 99 Apples Apple Schnapps
  • splash Sweet & Sour Mix
In a shaker cup, combine all ingredients with ice. Shake gently, then strain into a chilled Martini glass. For garnish, you can add apple flavored sugar to the rim of the glass. The sugar can be found at most liquor stores.

Raktajino​

Hey kids. Here’s a drink that was often requested:
  • 1 oz Starbucks Coffee Liqueur (you can substitute Kahlua, but I think this one is better with the Starbucks)
  • 1 oz Godiva Chocolate Liqueur
  • 1 oz Butterscotch Schnapps
  • about 2 oz Half & Half
  • .5 oz (about two squirts) Hershey’s Chocolate Syrup
In a shaker cup, combine the alcohol and chocolate syrup, then shake vigorously. Last, add the Half & Half and shake gently (if you shake too hard, it gets very frothy). Pour over ice into a tall glass and enjoy!

Stardrifter​

Here’s another popular one:
  • 1 oz Smirnoff Orange Twist Vodka (you can substitute another orange vodka, but Smirnoff seems to taste the best for this one)
  • 1 oz Alize Red Passion
  • .5 oz Banana Liqueur
  • about 1 oz Orange Juice
  • about 1 oz Pineapple juice
This drink is also layered so pay close attention to the order on this one. First, get a tall glass and fill with ice. Next, pour the vodka, then the orange and pineapple juice (you can mix the juice in advance if you like). Add the Alize next, so that it sits on top (it will mix a little, so don’t worry if it’s not perfect, it will still taste great). Last, float the Banana Liqueur on the top and enjoy!

Pattern Buffer​

Here’s another frozen drink with festive colors for the holidays. This is also a swirreled so follow the directions carefully:
  • 1 oz Malibu Rum (or other brand coconut rum)
  • 1 oz Midori (or other brand melon liquer)
  • 1 oz Creme de Banana liqeur
  • 3 oz Pina Colada mix (liquid, not powder)
  • .5 oz Grenadine
Pour the Malibu rum, Midori, Creme de Banana, and Pina Colada mix into a blender with about a half cup of ice and blend until smooth, not watery (adding more ice if necessary). Pour the Grenadine by itself into the bottom of a tall glass. Finally, slowly and gently pour the frozen mix from the blender into the glass to get that swirreled effect. Enjoy kids!

Risa Colada​

Here’s a tasty one for you all:
  • 1.5 oz Malibu Rum (or whichever coconut rum you can find)
  • 2 oz Pina Colada mix (liquid mix, not powder)
  • .5 oz Blue Curaco
  • about a 2 oz scoop of ice cream
This is a swirreled drink so follow along carefully. Put the rum, pina colada mix, and ice cream in a blender with about a half cup of ice and blend until smooth (add more ice if necessary). In an empty glass, pour the .5 oz of blue curaco. Finally, slowly and gently pour the frozen concoction into the glass with the curaco to get that swirreled effect. Enjoy as is or top with whipped cream.

Orion’s Belt​

Here’s a shot that many have requested:
  • .5 oz Midori(or any other brand of melon liquer)
  • .5 oz Malibu Rum (or any brand of coconut rum)
  • splash of pineapple juice
  • splash of half and half
Put all ingredients into a shaker cup with ice, shake, strain into a shot glass and enjoy.
This can also be made as a tall drink (also known as the Jamaican Ten Speed:
  • 1 oz Midori(or any other brand of melon liqeur)
  • 1 oz Malibu Rum (or any brand of coconut rum)
  • about 1.5 oz pineapple juice
  • about 1.5 oz half and half
Pour all ingredients into a glass with ice, stir and enjoy!

Harry Mudd​

For this Monday, I’m presenting another shot:
  • .5 oz White Creme de Cocoa
  • .5 oz Irish Cream
  • .5 oz Butterscotch Schnapps
  • .5 oz Goldschlager
Pour all ingredients and ice into a shaker cup, shake, strain into a shot glass and enjoy.
The shot can also be made as a drink:
  • 1 oz White Creme de Cocoa
  • 1 oz Irish Cream
  • 1 oz Butterscotch Schnapps
  • 1 oz Goldschlager
Combine all the ingredients into a blender with a couple scoops of vanilla ice cream, blend well, pour into a glass, then top with whiped cream and enjoy! (I like this one better than the shot.)

Cardassian Cooler​

Hey kids. I have to start by apologizing. I screwed up the auto-post on this one by setting the date for the 11th instead of the 10th, so my bad. Anyway, here is one of the shots we used to serve:
  • .5 oz Melon Liquer (Midori or whatever cheap melon liquer you can find)
  • .5 oz Smirnoff Citrus Twist Vodka (you can use a different citrus vodka, but Smirnoff works best)
  • .5 oz Tripple Sec
Combine all ingredients into a shaker cup with ice, shake, then strain into a shot glass. There it is kids. Enjoy!

Tranya​

So apparently, back when I was posting drink recipes, I forgot to post the recipe for a highly requested drink, the Tranya. Well kids, here you go:
  • 1 oz Coconut Rum (Malibu probably works best)
  • 1 oz Peachtree Schnapps
  • .25 oz Amaretto
  • 2 oz Cranberry Juice
  • 2 oz Pineapple Juice
Mix the Coco Rum, the Peach Schnapps, Cranberry and Pineapple Juices, over ice. Finally, float the Amaretto on the top and enjoy!

James Tea Kirk​

Like the Borg Sphere is basically a Tokyo Tea, the James Tea Kirk is basically an AMF (Adios Mother Fucker). Not a difficult drink to find a recipe for, but here you go:
  • .75 oz Bacardi Superior (or other white rum)
  • .75 oz Gin
  • .75 oz Vodka
  • .75 oz Blue Curaco
  • 1 oz Sprite (or 7up or other Lemon Lime soda)
  • 1 oz Sweet and Sour mix
Mix together and pour over ice.
I was going over my old drink lists and found the old recipe for the bowl version of the James Tea Kirk. This one I thought was better so here you go:
  • 1.25 oz Gin
  • 1.25 oz Smirnoff Citrus Twist Vodka
  • 1.25 oz Vodka
  • 1.25 oz Blue Curaco
  • 1.25 oz Bacardi Superior (or other white rum)
  • 30 oz Sweet and Sour mix
Mix all ingredients in a bowl with dry ice and enjoy. This used to have Gatorade Alpine Frost in addition to the Sour mix, but they don’t make Alpine Frost anymore.

Chaotica’s Death Ray​

This is a good drink if you like Banana. The Death Ray is as follows:
  • 1 oz Malibu Coconut Rum (or any Coconut Rum)
  • 1 oz Bacardi Superior (or any cheap, clear, white rum)
  • 1 oz Bacardi 151 (or any cheap 151 proof rum)
  • 1 oz Banana Liquer
  • about 1 oz Pineapple Juice
  • about 1 oz Cranberry Juice
Mix all the ingredients and pour over ice and drink away!

Liquid Latinum​

Ok, here’s another one that people liked: The liquid Latinum
  • 1 oz Midori (or any other melon liquer)
  • 1 oz Blue Curaco
  • 1 oz Captain Morgan’s Spice Rum (or your favorite spiced rum)
  • 1 oz Alize Red Passion
  • about 1 oz Orange Juice
  • about 1 oz Pineapple Juice
This is a layered drink so you want to put the ice in the glass first. Next, pour the Midori and Blue Curaco at the same time. The next layer is the Juice, pour both at the same time. Finally, pour the Spice Rum and Alize for the final layer and enjoy!

Mind Meld​

Probably our second most popular drink on the menu, after the Warp Core Breach of course.
  • 1 oz Bacardi Superiour (or any white rum)
  • 1 oz Bacardi 151 (you can use any 151 proof rum I suppose, since you don’t drink it for the taste)
  • 1 oz peach schnapps
  • 1 oz tripple sec
  • about 1 oz Cranberry Juice
  • about 1 oz Pineapple Juice
Basically mix all the ingredients listed together and pour over ice and there it is. If you can find it, peach sugar for the rim of the glass is the garnish we used. Have fun with this one.

Tamarian Frost​

One of the drinks I’ve gotten the most requests to post the recipe for, after the Warp Core that is. Here it is:
  • 1 oz Smirnoff Vanilla Twist Vodka (you don’t have to use Smirnoff, but I would recommend it or Stoli Vanilla, since they have the best vanilla taste of the flavored vodkas I’ve tried)
  • 1 oz Godiva Chocolate Liquer
  • 1 oz butterscotch schnapps
  • about 2 oz half and half
Mix everthing together and pour over ice, though you’ll want to be carefull not to aggitate it too much or the half and half gets pretty frothy, just like the Chocolate Obsession. There you go. Enjoy!

Borg Sphere​

I personally hate this drink, but enough of you have requested it so here it is:
  • 4.5 oz vodka
  • 3 oz white rum (i.e. Bacardi Superior or any other non-flavored clear rum)
  • 3 oz melon liquer (Midori is the most common brand but there are others)
  • 1.5 oz gin
  • sweet & sour mix (common bar mixer found in any store)
  • Sprite (can also use 7up or Sierra Mist)
Mix the alcohol in a pitcher or other container, add about 15 oz sweet & sour mix and about 15 oz sprite, food-grade dry ice for that smoking effect and also some regular ice. There you go all. Enjoy.

Deanna Troi’s Chocolate Obsession​

Ok, the next in line, as promised, is the Chocolate Obsession. It goes a little something like this:
  • 1 oz Starbucks Coffee Liquer (Kahlua, which was in the original recipie, can also be used)
  • 1 oz Irish Cream (we used Merry’s Irish Cream, but Bailey’s or Carolyn’s or whatever work too)
  • 1 oz Dekuyper Luscious Raspberry Rush (this one, like the Warp Core, is hard to replace with another brand. It really makes the Drink)
  • a couple quick squirts of Hershey’s Choclolate Syrup
  • about 2 oz Half and Half
I recommend mixing the alcohol and the Chocolate Syrup in a shaker first, shake, then add the half and half and gently shake. If you shake too hard after the half and half is added, it gets really frothy. Next, pour into a glass and enjoy. It may be hard to find, but if you can locate some chocolate sugar, add it to the rim of the glass with a little lime juice for a tasty garnish. I’m not sure which drink I’ll post next, I may just close my eyes and point.
Oh, and Barry brought up an intersting thing about the Warp Core. A long time ago, they used to use a mix of equal parts cranberry juice, pineapple juice, and orange juice in the Warp Core instead of Sobe Power. Some prefer this juice mix and some prefer the Sobe. I say, use whichever you like best. Later kids.


Warp Core Breach​

Ok kids, as promised, here is the recipie for the Warp Core Breach:
  • 4.5 oz Bacardi Superior (or any white, clear, cheap rum out there)
  • 3 oz Bacardi Limon (or any lemon rum you can find)
  • 1.5 oz Bacardi Select (Meyers Dark rum also works, or whatever dark rum your store has)
  • 1.5 oz Bacardi Spice (Captain Morgans also works, but any spice rum will do)
  • 1.5 oz Dekuyper Lucious Raspberry Rush (formerly known as Razzmatazz, this is the most important part, other Raspberry liquers don’t seem to work)
  • .75 oz Bacardi 151 (any 151 proof rum will do, since they all seem to taste like gasoline by themselves)
  • 30 oz (1.5 bottles) Sobe Power (finding Aceorla/passion berry juice is too hard to find so just use Sobe Power, besides, the caffeine in the Sobe Power ads an extra kick to the drink)
Mix the alcohol, pour into a bowl, add the 30 oz of Sobe Power and food-grade dry ice and there you have it, the Warp Core Breach. Tomorrow, the Deanna Troi’s Chocolate Obsession!


Beers​

A few people have asked me what our beers on tap were. Well, here you go:
  • Romulan Ale = Pabst Blue Ribbon (though it has also been Gordon Biersch Golden Export and before that, Warsteiner Lager)
  • Klingon Warnog Ale = Pyramid Hefeweizen
  • Klingon Blood Ale = Gordon Biersch Marzen (formerly Spaten)
  • Trixian Bubble Draft = Bud Light (has also been Moretti’s Italian Lager and J.W. Dundee’s Honey Brown)
  • Dominion Lager = Gordon Biersch Blonde Bock (years ago it was Krombacher)
  • Obsidian Dark = Newcastle Brown Ale (Isenbeck when I first started)
  • Cardassian Pale = Sierra Nevada Pale Ale
  • Maporian Ale = Fat Tire Amber Ale
I remember seeing the "Warp Core Breach" one, that was served in a fishbowl and meant to be shared.
 
Last edited:
I couldn't find any food recipes, but this site has all of the drink recipes from the shuttered Star Trek: Experience in Las Vegas.

By popular demand, The Ugly Couch Show is proud to bring you the actual Drink Recipes from Quark’s Bar at Star Trek: The Experience. Remember, 80s Jeff was a bartender there for years, and we all worked there, so we know what we’re talking about. (These are the real deal, and all other sites featuring “star trek drinks” are full of crap.)

Saurian Brandy​

Here’s another Martini-style drink for you all:
  • 1.5 oz Smirnoff Vanilla Twist Vodka
  • 1 oz Banana Liqueur
  • .5 oz Godiva Chocolate Liqueur
In a Shaker cup, combine the Vodka and Banana Liqueur with ice. Shake gently, then pour into a chilled Martini glass. Last, gently pour the Godiva Chocolate Liqueur down the side of the glass so it sinks to the bottom, forming a layer. You may garnish this with a Maraschino Cherry (which is how we garnished it at Quark’s). Enjoy!

Borg Queen​

This apple martini-style drink was also once called the T’Pol-tini:
  • 1 oz Smirnoff Green Apple Twist Vodka (you can use another apple vodka, but the Smirnoff tastes best in this drink)
  • 1 oz Dekuyper Apple Pucker Apple Schnapps
  • 1 oz 99 Apples Apple Schnapps
  • splash Sweet & Sour Mix
In a shaker cup, combine all ingredients with ice. Shake gently, then strain into a chilled Martini glass. For garnish, you can add apple flavored sugar to the rim of the glass. The sugar can be found at most liquor stores.

Raktajino​

Hey kids. Here’s a drink that was often requested:
  • 1 oz Starbucks Coffee Liqueur (you can substitute Kahlua, but I think this one is better with the Starbucks)
  • 1 oz Godiva Chocolate Liqueur
  • 1 oz Butterscotch Schnapps
  • about 2 oz Half & Half
  • .5 oz (about two squirts) Hershey’s Chocolate Syrup
In a shaker cup, combine the alcohol and chocolate syrup, then shake vigorously. Last, add the Half & Half and shake gently (if you shake too hard, it gets very frothy). Pour over ice into a tall glass and enjoy!

Stardrifter​

Here’s another popular one:
  • 1 oz Smirnoff Orange Twist Vodka (you can substitute another orange vodka, but Smirnoff seems to taste the best for this one)
  • 1 oz Alize Red Passion
  • .5 oz Banana Liqueur
  • about 1 oz Orange Juice
  • about 1 oz Pineapple juice
This drink is also layered so pay close attention to the order on this one. First, get a tall glass and fill with ice. Next, pour the vodka, then the orange and pineapple juice (you can mix the juice in advance if you like). Add the Alize next, so that it sits on top (it will mix a little, so don’t worry if it’s not perfect, it will still taste great). Last, float the Banana Liqueur on the top and enjoy!

Pattern Buffer​

Here’s another frozen drink with festive colors for the holidays. This is also a swirreled so follow the directions carefully:
  • 1 oz Malibu Rum (or other brand coconut rum)
  • 1 oz Midori (or other brand melon liquer)
  • 1 oz Creme de Banana liqeur
  • 3 oz Pina Colada mix (liquid, not powder)
  • .5 oz Grenadine
Pour the Malibu rum, Midori, Creme de Banana, and Pina Colada mix into a blender with about a half cup of ice and blend until smooth, not watery (adding more ice if necessary). Pour the Grenadine by itself into the bottom of a tall glass. Finally, slowly and gently pour the frozen mix from the blender into the glass to get that swirreled effect. Enjoy kids!

Risa Colada​

Here’s a tasty one for you all:
  • 1.5 oz Malibu Rum (or whichever coconut rum you can find)
  • 2 oz Pina Colada mix (liquid mix, not powder)
  • .5 oz Blue Curaco
  • about a 2 oz scoop of ice cream
This is a swirreled drink so follow along carefully. Put the rum, pina colada mix, and ice cream in a blender with about a half cup of ice and blend until smooth (add more ice if necessary). In an empty glass, pour the .5 oz of blue curaco. Finally, slowly and gently pour the frozen concoction into the glass with the curaco to get that swirreled effect. Enjoy as is or top with whipped cream.

Orion’s Belt​

Here’s a shot that many have requested:
  • .5 oz Midori(or any other brand of melon liquer)
  • .5 oz Malibu Rum (or any brand of coconut rum)
  • splash of pineapple juice
  • splash of half and half
Put all ingredients into a shaker cup with ice, shake, strain into a shot glass and enjoy.
This can also be made as a tall drink (also known as the Jamaican Ten Speed:
  • 1 oz Midori(or any other brand of melon liqeur)
  • 1 oz Malibu Rum (or any brand of coconut rum)
  • about 1.5 oz pineapple juice
  • about 1.5 oz half and half
Pour all ingredients into a glass with ice, stir and enjoy!

Harry Mudd​

For this Monday, I’m presenting another shot:
  • .5 oz White Creme de Cocoa
  • .5 oz Irish Cream
  • .5 oz Butterscotch Schnapps
  • .5 oz Goldschlager
Pour all ingredients and ice into a shaker cup, shake, strain into a shot glass and enjoy.
The shot can also be made as a drink:
  • 1 oz White Creme de Cocoa
  • 1 oz Irish Cream
  • 1 oz Butterscotch Schnapps
  • 1 oz Goldschlager
Combine all the ingredients into a blender with a couple scoops of vanilla ice cream, blend well, pour into a glass, then top with whiped cream and enjoy! (I like this one better than the shot.)

Cardassian Cooler​

Hey kids. I have to start by apologizing. I screwed up the auto-post on this one by setting the date for the 11th instead of the 10th, so my bad. Anyway, here is one of the shots we used to serve:
  • .5 oz Melon Liquer (Midori or whatever cheap melon liquer you can find)
  • .5 oz Smirnoff Citrus Twist Vodka (you can use a different citrus vodka, but Smirnoff works best)
  • .5 oz Tripple Sec
Combine all ingredients into a shaker cup with ice, shake, then strain into a shot glass. There it is kids. Enjoy!

Tranya​

So apparently, back when I was posting drink recipes, I forgot to post the recipe for a highly requested drink, the Tranya. Well kids, here you go:
  • 1 oz Coconut Rum (Malibu probably works best)
  • 1 oz Peachtree Schnapps
  • .25 oz Amaretto
  • 2 oz Cranberry Juice
  • 2 oz Pineapple Juice
Mix the Coco Rum, the Peach Schnapps, Cranberry and Pineapple Juices, over ice. Finally, float the Amaretto on the top and enjoy!

James Tea Kirk​

Like the Borg Sphere is basically a Tokyo Tea, the James Tea Kirk is basically an AMF (Adios Mother Fucker). Not a difficult drink to find a recipe for, but here you go:
  • .75 oz Bacardi Superior (or other white rum)
  • .75 oz Gin
  • .75 oz Vodka
  • .75 oz Blue Curaco
  • 1 oz Sprite (or 7up or other Lemon Lime soda)
  • 1 oz Sweet and Sour mix
Mix together and pour over ice.
I was going over my old drink lists and found the old recipe for the bowl version of the James Tea Kirk. This one I thought was better so here you go:
  • 1.25 oz Gin
  • 1.25 oz Smirnoff Citrus Twist Vodka
  • 1.25 oz Vodka
  • 1.25 oz Blue Curaco
  • 1.25 oz Bacardi Superior (or other white rum)
  • 30 oz Sweet and Sour mix
Mix all ingredients in a bowl with dry ice and enjoy. This used to have Gatorade Alpine Frost in addition to the Sour mix, but they don’t make Alpine Frost anymore.

Chaotica’s Death Ray​

This is a good drink if you like Banana. The Death Ray is as follows:
  • 1 oz Malibu Coconut Rum (or any Coconut Rum)
  • 1 oz Bacardi Superior (or any cheap, clear, white rum)
  • 1 oz Bacardi 151 (or any cheap 151 proof rum)
  • 1 oz Banana Liquer
  • about 1 oz Pineapple Juice
  • about 1 oz Cranberry Juice
Mix all the ingredients and pour over ice and drink away!

Liquid Latinum​

Ok, here’s another one that people liked: The liquid Latinum
  • 1 oz Midori (or any other melon liquer)
  • 1 oz Blue Curaco
  • 1 oz Captain Morgan’s Spice Rum (or your favorite spiced rum)
  • 1 oz Alize Red Passion
  • about 1 oz Orange Juice
  • about 1 oz Pineapple Juice
This is a layered drink so you want to put the ice in the glass first. Next, pour the Midori and Blue Curaco at the same time. The next layer is the Juice, pour both at the same time. Finally, pour the Spice Rum and Alize for the final layer and enjoy!

Mind Meld​

Probably our second most popular drink on the menu, after the Warp Core Breach of course.
  • 1 oz Bacardi Superiour (or any white rum)
  • 1 oz Bacardi 151 (you can use any 151 proof rum I suppose, since you don’t drink it for the taste)
  • 1 oz peach schnapps
  • 1 oz tripple sec
  • about 1 oz Cranberry Juice
  • about 1 oz Pineapple Juice
Basically mix all the ingredients listed together and pour over ice and there it is. If you can find it, peach sugar for the rim of the glass is the garnish we used. Have fun with this one.

Tamarian Frost​

One of the drinks I’ve gotten the most requests to post the recipe for, after the Warp Core that is. Here it is:
  • 1 oz Smirnoff Vanilla Twist Vodka (you don’t have to use Smirnoff, but I would recommend it or Stoli Vanilla, since they have the best vanilla taste of the flavored vodkas I’ve tried)
  • 1 oz Godiva Chocolate Liquer
  • 1 oz butterscotch schnapps
  • about 2 oz half and half
Mix everthing together and pour over ice, though you’ll want to be carefull not to aggitate it too much or the half and half gets pretty frothy, just like the Chocolate Obsession. There you go. Enjoy!

Borg Sphere​

I personally hate this drink, but enough of you have requested it so here it is:
  • 4.5 oz vodka
  • 3 oz white rum (i.e. Bacardi Superior or any other non-flavored clear rum)
  • 3 oz melon liquer (Midori is the most common brand but there are others)
  • 1.5 oz gin
  • sweet & sour mix (common bar mixer found in any store)
  • Sprite (can also use 7up or Sierra Mist)
Mix the alcohol in a pitcher or other container, add about 15 oz sweet & sour mix and about 15 oz sprite, food-grade dry ice for that smoking effect and also some regular ice. There you go all. Enjoy.

Deanna Troi’s Chocolate Obsession​

Ok, the next in line, as promised, is the Chocolate Obsession. It goes a little something like this:
  • 1 oz Starbucks Coffee Liquer (Kahlua, which was in the original recipie, can also be used)
  • 1 oz Irish Cream (we used Merry’s Irish Cream, but Bailey’s or Carolyn’s or whatever work too)
  • 1 oz Dekuyper Luscious Raspberry Rush (this one, like the Warp Core, is hard to replace with another brand. It really makes the Drink)
  • a couple quick squirts of Hershey’s Choclolate Syrup
  • about 2 oz Half and Half
I recommend mixing the alcohol and the Chocolate Syrup in a shaker first, shake, then add the half and half and gently shake. If you shake too hard after the half and half is added, it gets really frothy. Next, pour into a glass and enjoy. It may be hard to find, but if you can locate some chocolate sugar, add it to the rim of the glass with a little lime juice for a tasty garnish. I’m not sure which drink I’ll post next, I may just close my eyes and point.
Oh, and Barry brought up an intersting thing about the Warp Core. A long time ago, they used to use a mix of equal parts cranberry juice, pineapple juice, and orange juice in the Warp Core instead of Sobe Power. Some prefer this juice mix and some prefer the Sobe. I say, use whichever you like best. Later kids.


Warp Core Breach​

Ok kids, as promised, here is the recipie for the Warp Core Breach:
  • 4.5 oz Bacardi Superior (or any white, clear, cheap rum out there)
  • 3 oz Bacardi Limon (or any lemon rum you can find)
  • 1.5 oz Bacardi Select (Meyers Dark rum also works, or whatever dark rum your store has)
  • 1.5 oz Bacardi Spice (Captain Morgans also works, but any spice rum will do)
  • 1.5 oz Dekuyper Lucious Raspberry Rush (formerly known as Razzmatazz, this is the most important part, other Raspberry liquers don’t seem to work)
  • .75 oz Bacardi 151 (any 151 proof rum will do, since they all seem to taste like gasoline by themselves)
  • 30 oz (1.5 bottles) Sobe Power (finding Aceorla/passion berry juice is too hard to find so just use Sobe Power, besides, the caffeine in the Sobe Power ads an extra kick to the drink)
Mix the alcohol, pour into a bowl, add the 30 oz of Sobe Power and food-grade dry ice and there you have it, the Warp Core Breach. Tomorrow, the Deanna Troi’s Chocolate Obsession!


Beers​

A few people have asked me what our beers on tap were. Well, here you go:
  • Romulan Ale = Pabst Blue Ribbon (though it has also been Gordon Biersch Golden Export and before that, Warsteiner Lager)
  • Klingon Warnog Ale = Pyramid Hefeweizen
  • Klingon Blood Ale = Gordon Biersch Marzen (formerly Spaten)
  • Trixian Bubble Draft = Bud Light (has also been Moretti’s Italian Lager and J.W. Dundee’s Honey Brown)
  • Dominion Lager = Gordon Biersch Blonde Bock (years ago it was Krombacher)
  • Obsidian Dark = Newcastle Brown Ale (Isenbeck when I first started)
  • Cardassian Pale = Sierra Nevada Pale Ale
  • Maporian Ale = Fat Tire Amber Ale
I remember seeing the "Warp Core Breach" one, that was served in a fishbowl and meant to be shared.
Just in time for New Years, cheers!
 
I always wondered what yamok sauce tastes like.
Apparently the closest equivalent we humans have is Hollandaise sauce. It was stated in the episode "By Inferno's Light" that Yamok Sauce pairs well with asparagus.

iirc the prop is just colored corn syrup
Specifically Kero brand dark corn syrup. They eventually had to switch to a sugar free breakfast syrup because of the sugar content.
 
Back
Top Bottom