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Apparently it's only partially fake. A professor came up with the idea as satire but it sounds like a lot of people were like "that's a great idea!"Pretty sure yours is fake, so here's a real one.
Watermelon as a steak substitute.
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I watched a video on this some time back, the cook was making vegan BBQ pork sandwiches.![]()
You get the shitty part of a jackfruit and pretend it's shredded chicken or pork.
I watched a video on this some time back, the cook was making vegan BBQ pork sandwiches.
But it took so much work and extra ingredients to even make it look edible, all I could think was why bother?
I have known a disproportionate amount of vegans over the years and I think it's because a large part of vegans are lousy at cooking and have no creativity. So it's soy sausage and potato wedges today, soy sausage and macaroni the next day and so on. Many seem to have almost zero culinary knowledge or curiosity. They're not going to try doing something with that weird vegetable at the asian store if they refuse to even try putting beets in the oven. I shit you not, I have met adult vegans that can't boil potatoes because they're scared!There's so many great vegetables and fruits out there that'd totally be fine if just prepared as a normal dish. But vegans are so obsessed with trying to trick people into thinking something can pass as meat. It's all just pure cope where they want something even superficially similar to what their instincts are begging them to consume