- Joined
- Feb 7, 2016
yeh, it's kinda sad, actually. Really offtopic, but comparing instant-ramen to ramen made by a chef in a restaurant is like comparing hot pockets to Gourmet Pizza.Every time someone talks about how much they love ramen, but mean instant ramen, instead of actual, good, made-by-a-real-chef-in-a-real-restaurant ramen, somewhere a single tear rolls down a Japanese person's cheek.