- Joined
- Dec 16, 2017
I can help if you want a Taco Bell-esque tostada or the Enchirito they took off the menu years ago.
Hatch Enchilada Sauce and La Preferida Refried Beans, authentic style. Add a little sour cream and dried onion/seasoned salt (just a little) to the beans over low heat for a better flavor.
I regularly have taco meat and the aforementioned beans in the fridge, so I just roll them up the tortilla, pour Hatch over it, then smother with shredded mexican cheese and nuke (or even better, throw under the broiler). For tostadas, get the premade tostada shells, layer with beans and enchilada sauce, squeeze sour cream on that sucker, then load up with lettuce and shredded cheese. Almost identical.
Hatch Enchilada Sauce and La Preferida Refried Beans, authentic style. Add a little sour cream and dried onion/seasoned salt (just a little) to the beans over low heat for a better flavor.
I regularly have taco meat and the aforementioned beans in the fridge, so I just roll them up the tortilla, pour Hatch over it, then smother with shredded mexican cheese and nuke (or even better, throw under the broiler). For tostadas, get the premade tostada shells, layer with beans and enchilada sauce, squeeze sour cream on that sucker, then load up with lettuce and shredded cheese. Almost identical.