The foraging thread - No such thing as a free lunch?

If it does it probably won't be that big a deal; I'm assuming you'll be using it as a spice rather than chowing down on loads of it at once.
 
There's a place relatively nearby that has staghorn sumac, but I'm worried about contamination from the cars since it's growing near an expressway. I've been wondering if it's safe to harvest - a lot of places don't say much. One source mentioned possible cadmium contamination.
I wouldn't be to worried about it. You'll be using it in small enough amounts that it would be fine. My favorite black berry spot is next to a road and Ive personally never been concerned.
Sumac is great to spice chicken.
 
I really miss eating Tatuíra. Cute and tasty critters that can be picked up in some beaches where I live, also love the feeling of them walking in your hand.

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There's a place relatively nearby that has staghorn sumac, but I'm worried about contamination from the cars since it's growing near an expressway. I've been wondering if it's safe to harvest - a lot of places don't say much. One source mentioned possible cadmium contamination.
Since many food crops grow just beyond the right of way of highways, I'd assume that there's not going to be enough metal contamination to worry about. Depending on where it is, your risk of getting hit by a car is going to be vastly more than whatever danger the plant poses to you.

I would only worry about contamination if the land previously used for industrial purposes or was a gas station.
 
I remember hearing someone say. That they dont trust eating foraged food especially mushrooms unless they've been on site with an expert and saw the expert eat it. .
Well they don’t have to be an expert. Just a warm body. I used to do something similar with a friend of mine. Though we mostly caught rabbits we’d occasionally eat wild berries and on rarer occasions mushrooms. I always let him eat first to see if it was safe.
 
Depends how long the poison takes to kick in, some things you might not notice until you're already on your way to liver failure.
 
Depends how long the poison takes to kick in, some things you might not notice until you're already on your way to liver failure.
Most heavy metals involve a slow buildup of toxicity. Ingesting trace amounts of lead, cadmium or mercury isn't going to make you immediately ill like a viral or bacterial infection would, but it's something you ought to avoid for the long term.

That said, I mostly forage things like blackberries, rosehips and beach plums, all of which are obvious and safe.
 
Most heavy metals involve a slow buildup of toxicity. Ingesting trace amounts of lead, cadmium or mercury isn't going to make you immediately ill like a viral or bacterial infection would, but it's something you ought to avoid for the long term.

That said, I mostly forage things like blackberries, rosehips and beach plums, all of which are obvious and safe.
I think plant foraging is p much fine. Exceptions are industrial/dumping.
Cars haven't (commonly) burnt leaded fuels for 30+ years (in the US). I still wouldn't forage next to roads, however. There is other stuff...

We should include 'medicinal foraging' in this thread also,
I commonly forage Echinacea and St. John's Wort. Also wild tobacco (common in the US). BEWARE: Nicotiana rustica has nicotine levels ~ 3-10x higher than Nicotiana tabacum. Rustica will keep the bugs away and can be found in much of the US. Tabacum is rare, makes a good smoke.
Know how to id your plants.

Side note: Anyone else find interesting garbage while foraging? I keep finding shopping carts, literally 10 miles from the closest grocery. Who the fuck steals carts and transports them _10 miles_ to a forest preserve? ON FOOT?! (not car accessible area).
I find beds/mattresses also. Always confuzzles me as well.
 
I think plant foraging is p much fine. Exceptions are industrial/dumping.
Cars haven't (commonly) burnt leaded fuels for 30+ years (in the US). I still wouldn't forage next to roads, however. There is other stuff...

We should include 'medicinal foraging' in this thread also,
I commonly forage Echinacea and St. John's Wort. Also wild tobacco (common in the US). BEWARE: Nicotiana rustica has nicotine levels ~ 3-10x higher than Nicotiana tabacum. Rustica will keep the bugs away and can be found in much of the US. Tabacum is rare, makes a good smoke.
Know how to id your plants.

Side note: Anyone else find interesting garbage while foraging? I keep finding shopping carts, literally 10 miles from the closest grocery. Who the fuck steals carts and transports them _10 miles_ to a forest preserve? ON FOOT?! (not car accessible area).
I find beds/mattresses also. Always confuzzles me as well.
40 years ago, a small cargo ship sank just off the coast of a town I used to work in. Every now and then, things would wash up on the beach. I remember shortly after it sank there was something like hundreds of pairs of shoes still in the boxes ending up on the shore. Course they were all waterlogged and ruined, so not worth wearing.
 
Shamelessly stolen from the KF.cc
"Foraging tip, ramps are delicious-leek/ green onion, garlic, anise notes. Grow by rivers and other places of damp soil and moderate light, the sustainable method depicted is leaving a leaf for the bulb but the whole plant is good, bulbs are crisp"
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We've had a couple of good downpours lately and I found a bunch of American Caesar mushrooms (Amanita Jacksonii), oysters and chicken of the woods. I'm going to use the Caesars and oysters in a mushroom bisque and I was thinking some kind of fake chicken satay with peanut sauce for the chicken of the woods.
 
Family lives in a part of the United States where blackberries grow wild everywhere (next to main roads, on their property, etc), so “wild” blackberries have been a thing since I was a wee child (much more tart than store-bought variants, which is something I’ve come to enjoy/crave). Their land also faces a medium-sized river (state law says you don’t need a fishing license if your property touches water), so fish and especially crawdads are abundant. Every time I visit them, it’s blackberry cobblers and crawdad jambalaya (pretty sweet retirement pad I must say).

I hear asparagus grows in the wild in California “along highways” but I’ve never seen it myself (maybe it only grows in specific areas and/or all the (*cough* homeless) people here deplete the wild population). I love asparagus and wouldn’t mind foraging some.
 
Yeah like I'd trust commie jew academics about something that might kill me. They'd probably say that a poisonous mushroom is perfectly safe just to rid the world of another cisgender hetero white man.
Why would that be a bad thing though?
 
Found an enormous dryad's saddle! It was 4lbs in all. I feel like fishermen who say "it was THIS BIG you guys". The soft edges made nice fake calamari; most of it was too tough to eat, but I sawed them up and boiled them into stock. Ended up throwing away the tough mushroom bits themselves, but the stock was really nutty and tasty, like shiitake broth.
There's not much chicken of the woods at my usual patch, but there's a lot of rose petals, gooseberries and currants this year. I had a go at making rose water and using it to make Turkish delight and rose lemonade and jam - results were variable but I think I have the hang of it now.
 
Found an enormous dryad's saddle! It was 4lbs in all. I feel like fishermen who say "it was THIS BIG you guys". The soft edges made nice fake calamari; most of it was too tough to eat, but I sawed them up and boiled them into stock. Ended up throwing away the tough mushroom bits themselves, but the stock was really nutty and tasty, like shiitake broth.
There's not much chicken of the woods at my usual patch, but there's a lot of rose petals, gooseberries and currants this year. I had a go at making rose water and using it to make Turkish delight and rose lemonade and jam - results were variable but I think I have the hang of it now.
I've never eaten dryad's saddle before, I never really find them tender enough to eat, but I hadn't thought about just using them for stock.

I've made paper from them before which was kind of fun though. I made a little embroidered greeting card out of it.

Rose petals are one of my faves! I love them paired with lemon as a jam. It's my favorite filling for homemade doughnuts. Rose hips are nice in the fall too, I usually pair those with oranges. The beach roses around here get some really big meaty hips on them.

Also foraging adjacent crafting: I've been using a hard creel type basket for collecting but I decided I wanted a soft basket so I crocheted one out of jute. It turned out quite nice and I might make a few more to try and sell. It's a quick and fun little project. I have an idea to make the straps out of crocheted linen thread dyed with natural materials I've collected.
 
Certain mushrooms are very easy to learn to pick yourself. If you stick to 4 or so that are distinctive and don't have any poisonous lookalikes. Chicken of the woods, giant puffballs, hen of the woods are really easy to start. Then morels and chanterelles.

Truth is there are only a couple of deadly poisonous mushrooms out there. For more advanced picking, find a mentor in your area.

It's the same as home canning. People are unduly afraid of it but you're just as likely to poison yourself eating food from a restaurant or canned goods from the grocery store.
Er what? I have a book on IDing common plants and fungi in my area. Almost all the fungi are either poisonous or inedible. I'd rather just raise known cultivars myself in a storage box in the garage than bother is possibly killing myself with what I think is X. That said, I eat forage from my own yard - dandelions, Oregon grapes, blackberries, salal, salmonberries, wild raspberries, elderberry, dead nettle. Chickens love to eat all these things too, so if I am not eating them, it is free food for them. There is also foraging by asking. My neighbors have a bunch of apple trees they don't give a fuck about. I asked them if I could have them and they said fuck yes, please take them. I also give them some stuff like fresh eggs from my coop and homemade wine (and cider (both hard and non-alcoholic from said apples, lol) and whatever overage I have from my garden.
 
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Er what? I have a book on IDing common plants and fungi in my area. Almost all the fungi are either poisonous or inedible. I'd rather just raise known cultivars myself in a storage box in the garage than bother is possibly killing myself with what I think is X. That said, I eat forage from my own yard - dandelions, Oregon grapes, blackberries, salal, salmonberries, wild raspberries, elderberry, dead nettle. Chickens love to eat all these things too, so if I am not eating them, it is free food for them. There is also foraging by asking. My neighbors have a bunch of apple trees they don't give a fuck about. I asked them if I could have them and they said fuck yes, please take them. I also give them some stuff like fresh eggs from my coop and homemade wine (and cider (both hard and non-alcoholic from said apples, lol) and whatever overage I have from my garden.

If you live in the kind of place where salal, salmonberries, and oregon grape grows, you are really doing yourself a disservice by not eating wild mushrooms, because you're in a veritable Mecca of 'em. Yes, most mushrooms are inedible - most plant parts are inedible, too, you know. But as the previous poster said, there's always a handful of species that are easily identifiable, easily pickable, and not really possible to confuse with anything really dangerous. Chanterelles, morels, giant puffballs, and oyster mushrooms, for instance, are delicious, distinctive, and (except for morels) quite common in their respective seasons.
 
Hit the motherload for sloe berries today 🏆

Workmen have been shoring up the riverbank near me for the last fortnight, and came to tell us yesterday that there was a load of wood we could have where they've ripped some trees and undergrowth out to get the machinery through.

I went to have a look at the work they'd done and saw what I thought was blue spray paint on some bushes.
It wasn't spray paint 😁
The bushes that were completely hidden for who knows how many years are absolutely heaving with berries. Hanging like beautiful, purpley-blue bunches of grapes 😍

It's supposed to be a bad year for sloes oop norf. Not round 'ere it ain't!

That's all my boozy mates xmas prezzies sorted lol

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Edit- found my first shaggy ink cap of the year this morning as well. Today is a good day.
 
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