- Joined
- May 18, 2018
The chauvinism South Asians have around food is one of the most infuriating aspects of their culture. I was in a discussion with one IRL recently, a context in which raging out at anyone, especially on racial lines would not be appropriate. They were explaining the benefits of immigration from their homeland in white countries, one point they mentioned multiple times, it improves the food.Those spices like Paprika and Cinnamon in their cuisines came from trade.
It'll never cease to amuse me how proudly and blindly ignorant Indians are online.
just the inherent assumption that the presence of a Bangladeshi or whatever inherently improves the cuisine was offensive, set me off, but more broadly the fad of indian food or whatever died out so long ago, I think increasingly people are just repulsed by indians, indian slop altogether. moreover, we all know the conditions that indian street 'food' is prepared in, the haphazard seasoning and methods, total lack of even basic sanitation, inability to offer sanitary WATER even, who REALLY needs to be improved? I pushed back politely, saying something like, "people enjoy the food they grew up with, they don't necessarily need it 'improved,'" but internally I was absolutely boiling.
if you don't like the food, if you resent the culture, why are you even here?
whites don't rely on spices the way pajeets do because historically we don't live in sweaty rancid bacteria infested shitholes, could store meat and vegetables properly. we're able to cook with refinement and precision and apply spices when we choose, not blanket diarrhea with a dusting of years old radioactive curry and call it breakfast.
just needed to vent. thank you for reading my blog.
