The Ramen thread, instant noodles and the like

[𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔]

These things are the shit. I like to dice some bacon and onion and fry them up while the noodles boil separately then add the sauce and noodles and stir until everything is combined.

 

[Fata v3]

I don't like liquid sauce in my ramen for some reason; I went to a korean market and was trying to find spicy noodles and found some, turns out it had a sauce packet and I barely ate one bite before tossing it out.

Stop being a bit weird and trying to invent your own seasoning and just buy one that is powdered

You're after more of soup based instant noodle than a dry one. Dry tends to be sauce based flavoring, and soup powder (all about dissolving)
So just basic shinraymeon will do you fine.

 

[Mike Matei's Penis]

Nongshim Shin Ramyun and Indomie Mi Goreng are the top tiers