US The scoop on America’s ice cream preferences, according to Instacart

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The scoop on America’s ice cream preferences, according to Instacart​

When the summer heat peaks, Americans turn to a beloved classic to stay cool: ice cream. As a toast to National Ice Cream Day on July 20, Instacart has got the scoop on how people satisfy their sweet tooth during the hottest months of the year.

Call it plain or call it a classic, but Vanilla continues its reign as America’s most-ordered ice cream flavor on Instacart in summer 2024. In fact, Vanilla accounted for 27% of all ice cream sold last summer, highlighting its versatility as a base for endless sundae options. Following closely behind are two other familiar favorites: Chocolate and Cookies & Cream.

America’s Most Popular Scoops​

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Scoops by State​

While Vanilla is the undisputed national champ, Instacart wanted to get the full scoop on state-by-state differences by looking at which flavors were purchased most often in each state compared to the national average, adding a tasty twist to the story:
  • Moose Tracks has a stronghold in the Midwest, including its home state of Michigan, Illinois, Indiana, Wisconsin, and Ohio.
  • Rocky Road – created by Dreyer's in California – has amassed local West Coast love, with California and Nevada scooping it up.
  • Maine was the only state to favor Peanut Butter Chocolate, showcasing a taste for classic flavor duos.
  • Butter Pecan stayed true to its Southern roots and was a top sweet tooth choice in South and North Carolina.
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Ice cream preferences reveal how tastes can vary dramatically by region and reflect cultural traditions. Take Moose Tracks, for example — it’s a standout favorite across several Midwest states, likely due to the fact that it was created in the Upper Peninsula of Michigan. These insights show how history and local ties can influence consumer preferences, turning certain flavors into statewide staples.

Ice Cream’s Coolest Flavors​

While Americans still love their classics, adventurous palates are reshaping the frozen dessert aisle:
  • The share of Pistachio ice cream orders rose by 25% year-over-year, showing that this green-hued flavor has broken into the mainstream.
  • Green Tea saw a 24% increase, perhaps reflecting that matcha's growing appeal spans beyond lattes.
  • Craving a tropical escape, consumers scooped up Pineapple Coconut , pushing it up 37%, as bold flavors took center stage.
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Trend Alert: A new wave of flavor trends is making its mark, and Dubai chocolate is quickly becoming a standout in ice cream orders. In 2024, the share of ice cream purchases featuring chocolate and pistachio rose by 35% year-over-year*, reflecting a growing craving for globally inspired, premium flavor profiles.

*Methodology: Instacart calculated the share of ice cream orders on the Instacart platform that contained both chocolate ice cream and pistachio ice cream in the same order in 2023 and 2024, then calculated the percentage difference.

Buzziest Ice Cream Brands on Instacart​

It’s not only flavor, but also who makes the ice cream that is increasingly shaping how Americans shop. In 2024, a mix of legacy names and rising artisanal stars gained ground as people sought both nostalgic comfort and craft-made options. From the inventive creations of Ben & Jerry’s to regionally beloved creameries like Tillamook and Straus, it’s clear that a wide range of ice cream makers are striking a chord with consumers. And as nostalgia takes the spotlight, people are reaching for budget-friendly options like Thrifty to revisit the sweet simplicity of the early 2000s.
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Trend Alert: The rise of better-for-you ice creams, like Ice Cream For Bears and Alec's Ice Cream, in this top ten list of fastest-growing brands highlights a growing consumer interest in products made with fewer, simpler ingredients.

Fun Fact: How Do You Pronounce “Sherbet,” Anyway?​

When it comes to this fruity treat, Americans are split on pronunciation and spelling. During last year's summer season, 63% of Instacart searches spelled it "sherbet," while 37% went with "sherbert," sneaking in a second "r". The verdict? While some dictionaries now list sherbert as a variant, sherbet (SHER-but) is technically the standard spelling and pronunciation. But don't worry, we're not here to correct you, especially if you're bringing dessert…
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Final Scoop​

Whether you’re sticking with classics or chasing the next niche flavor, one thing’s for sure: ice cream is a delicious expression of personal taste.
 
If you ever get the chance, buy lucuma ice cream. It tastes like a different version of vanilla, its also orange in color
 
Peanut butter chocolate and pistachio go so fucking well together, especially with a scoop of walnut.
 
  • Like
Reactions: Sparkletor 2.0
Mint at only 5 is a hate crime
Really? I was surprised it was so high up and I like mint.

It's interesting that coffee ice cream is still uniquely lower New England. I remember reading the letters between HP Lovecraft and Robert E Howard and in one exchange they sperg about their favorite foods, Lovecraft's favorite icecream was coffee and he remarked that it was hard to find outside those states.

Anyhow beyond mint, pistachio or butter pecan with red chili flakes. Bubblegum or blue moon are good flavors but are available basically at just ice cream stands.
 
  • Informative
Reactions: Kingfisher9000
I quietly judge every single person who likes coffee flavored ice cream
After decades of the same, turns out there is one way to make it good.

Get it from a local shop
Said local shop must make it in house.
Said local shop must start with a *good* concentrated coffee. Instant and coffee "flavoring" is garbage.
Said local shop must balance the coffee and sweetness of the mix properly. Ice cream is a dessert but if it tastes like Starbucks slop ok the end you've only fucked up.

Sadly I know of 2 shops in the entire East Coast that meet the criteria and one in the Midwest.
 
  • Agree
Reactions: Asian tech support
Instacarting ice cream is retarded because none of the drivers use any sort of insulation so it's always a melted mess.
 
After decades of the same, turns out there is one way to make it good.

Get it from a local shop
Said local shop must make it in house.
Said local shop must start with a *good* concentrated coffee. Instant and coffee "flavoring" is garbage.
Said local shop must balance the coffee and sweetness of the mix properly. Ice cream is a dessert but if it tastes like Starbucks slop ok the end you've only fucked up.

Sadly I know of 2 shops in the entire East Coast that meet the criteria and one in the Midwest.
The ice cream from the Penn State creamery is the best ice cream I've ever had. Should you have the opportunity to try it, I also recommend the peach and the blueberry pie flavors in addition to the coffee.
 
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