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The best breakfast is probably an etouffee omelet consumed on a breezy, slightly humid New Orleans late morning and washed down with a spicy bloody mary.
I like a pitcher of spicy rum Bloody Mary (extra rum) with enough vegetables in it it could be a meal, someone to drink it with, and huevos rancheros. If you’re starting a morning with Bloody Marys, you already know how the rest of the day is going.
Never had a rum bloody mary how would you compare it to the vokda version?