- Joined
- Feb 3, 2013
Made barbecue wontons today which are exactly what they sound like and taste just as good as you'd think they would.
My dad had chopped up leftover ribs and sausage, mixed it in barbecue sauce, chopped some carrots, and fried some wonton wrappers into taco shells because he heard that was a thing. I just cut the middle man and stuffed the meat into the wonton and fried it. I actually wanted to make cream cheese wontons, but we were out of cheese. Could have also done it with spinach if we had any. Still, it was a pretty radical idea, and it paid off. Now I'm tempted to go to the state fair this year. Too bad I have school. :/
My dad had chopped up leftover ribs and sausage, mixed it in barbecue sauce, chopped some carrots, and fried some wonton wrappers into taco shells because he heard that was a thing. I just cut the middle man and stuffed the meat into the wonton and fried it. I actually wanted to make cream cheese wontons, but we were out of cheese. Could have also done it with spinach if we had any. Still, it was a pretty radical idea, and it paid off. Now I'm tempted to go to the state fair this year. Too bad I have school. :/