The Thread About Food for Eating Returns (Again)

I made cheesy biscuits last night, just using an old Betty Crocker recipie. I don't use a biscuit cutter and do little circles though, because when you re-roll the scrap dough to cut more out you run the risk of over mixing and winding up with tough biscuits. I just get the dough into a square-ish shape and use a knife to cut it into 9 biscuits. I make some daaaaayum tasty biscuits.
 
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Ok kids, if you like bland yet delicious scrap to eat, Heres what I reccomend you all get at Sheetz: A burger with Motzerella Sticks on it.

I have bland taste buds, I know.
 
o lawdy i sho' loves waddamellon

but ever since having the real deal some years ago, nothing's ever been the same.

thankfully i trained my tastes down from arabica to robustica and real watermelon down to this seedless shit they push just because it's easier to produce.
 
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hm yeah said:
o lawdy i sho' loves waddamellon

but ever since having the real deal some years ago, nothing's ever been the same.

thankfully i trained my tastes down from arabica to robustica and real watermelon down to this seedless shit they push just because it's easier to produce.
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Watermelon tastes best when you are fleeing a field in the middle of the night, with rock-salt zinging above you.
 
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http://ohsheglows.com/2013/04/08/black-bean-and-potato-nacho-plate/

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Went out to lunch wit my mom at this Irish pub. I had what they called an Emerald Isle Green salad. It had spinach (I can't stand lettuce) red onion, and mushrooms with grilled chicken in it. No dressing, I hate dressing. I ate half of it and put the rest in a doggie bag for dinner.

Then I had this chocolate on chocolate cake that was super rich that I couldn't finish it all, so my mom finish it for me and she said it made her sick.

I don't think I'll be ordering the cake again, but I'll totally take the salad again.
 
I modified a simple dish the other day and it's become my kid's favorite.

1.) Melt butter in a pan.
2.) While the butter is melting, get a slice of wheat bread. Using a glass or cup with a medium-sized lip, like a stainless steel thermos, cut a hole out of the center.
3.) Put the bread in the pan. Separate an egg and drip the yolk into the center of the bread.
4.) Cook until the yolk hardens and flip the toast. Now add a slice of pavalone cheese on top and let it melt.
5.) Enjoy. Serve with chilled fruit slices and a warm drink. Quick, easy, satisfying, and kids love it.
 
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Da Pickle Monsta said:
I modified a simple dish the other day and it's become my kid's favorite.

1.) Melt butter in a pan.
2.) While the butter is melting, get a slice of wheat bread. Using a glass or cup with a medium-sized lip, like a stainless steel thermos, cut a hole out of the center.
3.) Put the bread in the pan. Separate an egg and drip the yolk into the center of the bread.
4.) Cook until the yolk hardens and flip the toast. Now add a slice of pavalone cheese on top and let it melt.
5.) Enjoy. Serve with chilled fruit slices and a warm drink. Quick, easy, satisfying, and kids love it.
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Ah, an "Eggy in the Basket" as they called it in V for Vendetta. That's one of the first things I learned how to cook, though I've never tried it with cheese. I did that with a Eggo waffle once, and it was...unique!
 
MerriedxReldnahc said:
Ah, an "Eggy in the Basket" as they called it in V for Vendetta. That's one of the first things I learned how to cook, though I've never tried it with cheese. I did that with a Eggo waffle once, and it was...unique!
Click to expand...

Yeah, I admit I lifted it out of a junior cookbook that my mom had given me when I was a kid. Still good, though.
 
We used to call it frog in the hole, and my siblings and I also loved it when we were kids. Since you mentioned something that kept me in good spirits when I was a babby I'll share one of my simple recipes my grandma used to make me

Get some unsweetened applesauce with no cinnamon in it and pour that shit in a pot

Put it on low heat

Stir it, because applesauce will stick and burn easily enough. This is especially true when it begins to bubble.

Now this is what you want to do to make it special. Get some honey, vanilla extract, and brown sugar. Sweeten to taste but keep in mind two of those ingredients are sweeteners. Once it starts bubbling it's done cooking. Put that shit into bowls but don't serve it to young kids because it will be like molten lava when it first comes out.

It's a great little remedy for sore throats and when a kid has a cold.
 
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My dad is my hero, he is making chicken parmesan with noodles for my family dinner tonight. Now I am making some baklava from scratch for dessert. My mouth is ready.:story:
 
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We're having samgyeopsal for dinner. It's a Korean dish that my wife learned to make when we were living in Seoul and it's a personal favorite of mine. It's basically grilled pork wrapped with large green leaves and packed with rice, kimchi and spicy Korean paste. You know, this stuff that you can buy at your local Asian food market and is basically the most awesome condiment ever.

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Seriously, if you've never had some, it's called gochujang and it's a must for anybody who likes spicy food.

We've even got honest-to-God authentic kimchi. My wife works with an elderly Korean couple and they're always giving us fresh homemade jars of it.
 
Damn. I bought some dried fruit (Sunmaid) and its full of sulfates. but i love you dried fruit, even if i'm not really supposed to have you because i have the pre diaabetus.
 
I made delicious fried rice with lots of beer used to infer flavor to the vegetables.
 
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okay so like, i like noodles okay. i like italian spices and asian foods.

- get somma dat veggie noodles. like the barilla ones made with zuccini or tomato. those are great. in fact, get a lot.
- absolutely get some sesamea oil. it's expensive but worth every cent. in fact get backups.
- if you wish to dilute it, get some canola oil. it's okay but bland.
- get some fresh thai basil and cut it up real fine
- do the same with fresh garlic. use all the garlic you want.
- why don't you throw in some onions as well. white, yellow, something. i didn't have any leeks unfortunately. leeks are the best.
- and of course some oregano because oreg is the shit. oreg4lyfe
- fuck yeah frank's hot sauce. adds a nice flavor.
- same with a bit of soy sauce
- ginger's pretty good to throw in
- and some fish sauce because even though i say i'm a vegan i cheat sometimes.
- keep some rice vinegar handy for the end

boil those noodles and drain them. put the pan back on the stove. throw in the plants and cook that bitch. throw on the oil(s) and the sauces, then the fish sauce towards the end. finish with salt, pepper, and the rice vinegar.

hells to the yeah
 
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