Illumithotty
kiwifarms.net
- Joined
- Feb 2, 2022
It's worth considering how much of a reduction there is between raw and cooked weight when buying meat, or how much the bones are going to weigh. While making your own stock at home is good for a variety of reasons - better control over the salt content, making the most out of what you've paid for, individual taste, etc - I've rarely been able to justify freezer space for the bones. And sometimes, paying for a full turkey or chicken only comes out to a few cents less than deli-sliced.
Though that certainly falls under the heading of Knowing What You're Paying. There've been times where I've been that idiot in the shopping aisles fiddling with a calculator and a notebook to make sure I'm not ripping myself off, but it doesn't have to be that autistic as long as you've got a general idea of what products will provide a meal and working from there. That's really the most important part; some people can be happy with lentil porridge for every meal with a small portion of steak as a treat, others want variety from economical items like chicken or pork that can add up over the course of the day.
Also, for those that've really hit the skids, it's worth remembering that the original definition for swag was 'things that I bring home from work.' I've been in that situation where I might've gotten a better office job but it was offset by being able to swipe food from a dirtier restaurant position. The best of times was working in a college cafeteria; it paid less than data entry, phone banks, etc, but it also brought the grocery bill for a five person household down to the bare minimum of bread, milk, and peanut butter while also introducing a lot more fresh meat. And the occasional bonanza of catering for administrative functions that meant a haul of luxury leftovers.
Though that certainly falls under the heading of Knowing What You're Paying. There've been times where I've been that idiot in the shopping aisles fiddling with a calculator and a notebook to make sure I'm not ripping myself off, but it doesn't have to be that autistic as long as you've got a general idea of what products will provide a meal and working from there. That's really the most important part; some people can be happy with lentil porridge for every meal with a small portion of steak as a treat, others want variety from economical items like chicken or pork that can add up over the course of the day.
Also, for those that've really hit the skids, it's worth remembering that the original definition for swag was 'things that I bring home from work.' I've been in that situation where I might've gotten a better office job but it was offset by being able to swipe food from a dirtier restaurant position. The best of times was working in a college cafeteria; it paid less than data entry, phone banks, etc, but it also brought the grocery bill for a five person household down to the bare minimum of bread, milk, and peanut butter while also introducing a lot more fresh meat. And the occasional bonanza of catering for administrative functions that meant a haul of luxury leftovers.