This is my thread - All topics relating to Jotch or Jotch accessories are welcome

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Jotch

Well-oiled and ready to last for the long-run
True & Honest Fan
kiwifarms.net
Joined
Dec 15, 2022
pic related 132363.jpg
 
Jotch,

How is it possible for Spray Nine to kill 99% of germs, if there are still germs around? I don't think Spray Nine would lie to me, but its sketchy, you know?

If a meteor the size of Jupiter slammed into the earth and it was made of Spray-Ninium, it would have to kill 99% of humans, and in that case humans would go extinct.

So how germs?

Please help.
 
Jotch,

How is it possible for Spray Nine to kill 99% of germs, if there are still germs around? I don't think Spray Nine would lie to me, but its sketchy, you know?

If a meteor the size of Jupiter slammed into the earth and it was made of Spray-Ninium, it would have to kill 99% of humans, and in that case humans would go extinct.

So how germs?

Please help.
Spray nine costs $7 per bottle
 
jotch sounds like jock itch or one of those weird slang words for a gross body thing like gooch. so I've decided that "jotch" is when you get a yeast infection specifically on the skin under your nutsack. I've already submitted it to Webster. it's over.
Jotch kinda sounds like a racial slur. I don't why, but it does.
 
Jotch do you have any cool soup recipes? (no lame soups please)
Chicken bone broth with vegetables
Feeds 8:
1 Chicken worth of bones broken and giblets chopped/mashed
2 qt of cold tap water
1 bay leaf
1/4 cup salt
1/2 cup vinegar (any kind)
2 tbsp dill weed
1 tbsp cayenne pepper

Stir well then simmer at >150F surface temp with light bubbling (small burner preferred for higher center heat, particles in the broth should gently circulate on their own) for 12-24 hours, or until bones can be easily broken with two forks. Lid can be used to preserve heat, seems to have no effect otherwise.
Stir well every hour when convenient while simmering.

Remove heat and let rest and cool for 1 hour. Use slotted spoon to remove large bones.

Strain broth, ensure no bones, bay leaf, or other unwanted solids are in the broth.
Let stand and remove fat if desired here.

Add:
1 onion chopped
1 full stalk celery chopped
2 turnips chopped
4 beets chopped

Simmer 4-12 more hours depending on preferred vegetable tenderness, ready to serve. Keeps for over a month in the fridge.

I eyeball most of this so measurements might be off by a bit.
 
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