D
DK 699
Guest
kiwifarms.net
Hello. I would like to discuss turkey burgers with the farms. Yeah, they're not as good as hamburgers, but they're relatively healthy, they do taste kinda good, I like to think that I'm kinda good at making them, and I would like to get better at making them, if possible. Feel free to share any turkey burger recipes you have or make suggestions for mine. Any other Turkey burger-related discussion is fine too, I guess.
I've been making turkey burgers for a month or two now and I got my recipe from this webpage:
www.allrecipes.com
I have made some modifications to this recipe which I will disclose here:
1. First off my grocery store only sells ground turkey by the pound so I instead use two pounds of ground turkey meat to make eight burgers. I ended up having to make some alterations to the rest of ingredients. I will list this later.
2. Thought it would be a good idea to infuse some cheese into the patties in order to make them more moist. To do this I purchase a solid .25 pound block of white American cheese from the grocery store (this is the same kind of cheese I put on top of the burgers) and cut it up into small cubes. These cubes later get mixed in with the meat.
3. I added a number of seasonings and other miscellaneous shit to the meat. I have some spice mixes from the supermarket (I'm willing to expand on the exact brand if anyone is interested), a tablespoon of Worcestershire sauce, a spoonful of paprika, generous amounts of Old Bay seasoning, and some extra virgin olive oil (some of this to help the patties stick together).
4. I dropped the parsley, because I don't have any parsley.
The ingredients I use:
I've been making turkey burgers for a month or two now and I got my recipe from this webpage:
Actually Delicious Turkey Burgers Recipe
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
www.allrecipes.com
1. First off my grocery store only sells ground turkey by the pound so I instead use two pounds of ground turkey meat to make eight burgers. I ended up having to make some alterations to the rest of ingredients. I will list this later.
2. Thought it would be a good idea to infuse some cheese into the patties in order to make them more moist. To do this I purchase a solid .25 pound block of white American cheese from the grocery store (this is the same kind of cheese I put on top of the burgers) and cut it up into small cubes. These cubes later get mixed in with the meat.
3. I added a number of seasonings and other miscellaneous shit to the meat. I have some spice mixes from the supermarket (I'm willing to expand on the exact brand if anyone is interested), a tablespoon of Worcestershire sauce, a spoonful of paprika, generous amounts of Old Bay seasoning, and some extra virgin olive oil (some of this to help the patties stick together).
4. I dropped the parsley, because I don't have any parsley.
The ingredients I use:
- 2 pounds ground turkey
- 1/8 cup seasoned bread crumbs
- 1/8 cup finely diced onion
- 1 egg whites, lightly beaten
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- .25 pounds of diced white American cheese
- 1 tablespoon of Worcestershire sauce
- a spoonful of paprika
- Old Bay seasoning
- Extra virgin olive oil
- Whatever spices you want
