The eruption had produced large amounts of gases and ash too. The gases, particularly the fluorine, poisoned the fields, meadows, and ponds. 50% of all the cattle, 79% of the sheep, and 76% of the horses perished between 1783 and 1785, in addition to fish in ponds and other animals
[5]. In Iceland, the eruption is also remembered by its consequence: The
famine of the mist, or Móðuharðindin. The Icelandic diet at the time was mainly based on meat and fish, so the fallout of this eruption was catastrophic. By 1785,
roughly 20 percent of the Icelandic population had perished—from hunger, malnutrition, or diseases.