What Are You Craving? - A Sister Thread to What Are You Eating/Cooking?

[A Welsh Cake]

Bagels.
Israel, New York, Poland
Bagels

 

[neverendingmidi]

There's a number of "winter" meals I'm starting to look forward to. The stuff that requires the oven on for a while so you don't want it in the summer to keep from heating the house up, like pot roast.

 

[Tootsie Bear]

There's a number of "winter" meals I'm starting to look forward to. The stuff that requires the oven on for a while so you don't want it in the summer to keep from heating the house up, like pot roast.

My family and I recently had pot roast. We tried Kinders' stew mix we got from Wal-Mart. It was good but I would like to try another pack I also saw at the store, Campbell's or Crock Pot. Hell maybe I'll try both to see which of three is the best.

 

[Little oak tree]

 

[Nut-Roaster the 2nd]

Chicken katsu and Thai red curry with rice. No katsu sauce.

 

[TC-P]

I am seriously craving my late husband's arancini. He made a complete mess of the kitchen but the clean up was worth it.

 

[Archeops]

I’ve been having a sort of half-craving for Wing Stop’s chicken wings but I‘ve gotten bored of their Lousiana Rub flavor after I discovered that their cajun seasoning can be bought off of Amazon, I’ve moved onto their limited-time Hot Honey Rub.

The heat level is similar to Louisiana Rub but the savory taste is swapped out for a subtle sweetness that clearly comes from the honey present in this dry rub. Since it’s a limited-time flavor I really need to reverse-engineer this flavor, I’m still kicking myself for not trying to reverse-engineer their Brazilian Citrus Pepper flavor. I’ve gotten close but I can’t figure out how they can get the honey flavor into a dry rub.

 

[soft breathing]

I've just eaten some spoonfuls of Gochujang, aka Korean chili paste, after craving it for most of the day. I'm not sure WHY my body craved it (does the body even need spicy things?) but now I feel better. Weird.

 

[Kit Marz]

I have been craving sushi recently, but I absolutely can't stand sea food

 

[WhatInTheActualFuck]

Steamed pork buns served with a sesame/garlic/ginger ponzu sauce. I make them on occasion, but they're pretty time/labor intensive for what is ultimately a snack.

 

[Kurt Eichenwald]

Bourbon with some cheese and crackers and deviled ham would be great right now, maybe some fish eggs and Bordeaux too.

 

[SailingtheSaltySeas]

Tiramisu from scratch, I wish I had the time to make it again.

 

[teriyakiburns]

A burger. Lettuce, tomato, onion, two beef patties, american cheese, ketchup, on a sesame bun. None of that brioche shit. I want a burger.

 

[HodgePodgeRogerDodger]

Chicken katsu and Thai red curry with rice. No katsu sauce.

I need to find a good brand of Thai Curry paste. I can’t reliably get Galangal and the store brand near me is that crappy Thai Expressions brand that has no heat in it.

 

[Unnecessary Surgery Land]

Greasy Mexican chips and salsa from any authentic Mexican joint

I'm doing a crazy diet so I can tho. Once I hit my goal weight I will pork away

 

[Not a bee]

KFC

 

[Kurt Eichenwald]

A meatball MRE would be great right now.
I think about that compressed Italian herb bread on a daily basis tbh.

 

[Nut-Roaster the 2nd]

A softball-sized meatball, with tomato sauce and parm on top, and filled with mozzarella. No sides, just that stuffed in a warm pita or flatbread.

 

[Dysnomia]

Some fries. I know I shouldn't. But I want them.

 

[XANA]

A rare ribeye/porterhouse steak with a side of mashed potatoes,

Or cavatelli with sautéed broccoli and garlic, The Italian restaurant by my old workplace served some kick-ass meals, and this was one of their best. I never figured out how to replicate their dish, since the pecorino Romano cheese they used had this unique savory taste instead of a sharp and slightly bitter (?) one.